A flavorful and colorful dish to brighten your table! Perfect for a weeknight dinner or a special gathering.
📝 Ingredients
Serves 4:
🥬 4 Belgian endives
🍗 4 chicken breasts (boneless, skinless)
🥛 1 cup plain yogurt
🌿 1 bunch fresh parsley
🧅 1 onion
🧄 1 garlic clove
🍅 1 tbsp tomato paste
🥄 1 tbsp fresh ginger (grated, about 1 inch)
🍋 Juice of 1/2 lime
🥄 1 tbsp olive oil
🌶️ 1 tsp turmeric powder
🌿 1 tsp ground cumin
🌿 1 tsp ground coriander
🌶️ 1 tsp garam masala
🧂 Salt
⚫ Black pepper
📋 Instructions
🔪 Prepare the chicken: Slice the chicken breasts into thin strips.
🍅 Make the marinade: In a bowl, mix the yogurt, tomato paste, and half of the spices. Season with salt and pepper.
🍳 Cook the chicken: Heat the olive oil in a large skillet or Dutch oven over medium heat. Sear the chicken strips until golden brown, then sprinkle in the remaining spices to coat the chicken with rich flavors.
🧄 Add the aromatics: Mince the onion, garlic, and ginger. Add them to the skillet, stirring until fragrant (about 3-4 minutes).
🥛 Create the sauce: Pour the yogurt mixture into the skillet along with 1 cup of water. Stir well, cover, and simmer on low heat for 20 minutes.
🍋 Finish with lime: Squeeze the lime juice over the chicken at the end of cooking and let it cool slightly.
🥬 Prepare the endives: Arrange the endive leaves on a serving platter. Sprinkle with fresh parsley leaves, then spoon the spiced chicken mixture on top.
🍽️ Serve: Serve this vibrant dish with fluffy basmati rice or warm naan bread for a complete meal.
📊 Nutritional Information
⏰ Prep time: 15 minutes
🔥 Cook time: 20 minutes
⏳ Total time: 35 minutes
🍽️ Servings: 4
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