💛 Indulge in this warm and cold pineapple dessert, featuring caramelized pineapple, creamy vanilla ice cream, and a touch of rum. A tropical treat that’s sure to impress! 🍨🔥
📝 Ingredients:
Serves 4
- 🍨 0.5L vanilla ice cream
- 🍍 1 whole pineapple
- 🍬 60g brown sugar
- 🌴 30g shredded coconut
- 🧈 50g butter
- 🍹 5cl white rum
📋 Directions:
- Prepare the Ice Cream:
- Use an ice cream scoop to form 12 balls of 🍨 vanilla ice cream.
- Place 3 scoops into each serving dish and store in the freezer to keep them firm.
- Prepare the Pineapple:
- Cut the 🍍 pineapple into quarters and remove the fibrous core.
- Chop the pineapple flesh into small pieces and roll them in the 🍬 brown sugar.
- Cook the Pineapple:
- Heat 🧈 butter in a skillet over medium-high heat.
- Sauté the sugared pineapple pieces for 4-5 minutes, stirring occasionally.
- Pour in the 🍹 rum and carefully ignite it to flambé. Stir the pineapple in the sauce until the flames extinguish completely.
- Assemble the Dessert:
- Divide the warm pineapple pieces over the ice cream in the serving dishes.
- Sprinkle with 🌴 shredded coconut for a finishing touch.
- Serve Immediately:
- Enjoy this delightful combination of hot and cold textures right away!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 5 minutes
- 🔥 Kcal: High (a tropical indulgence!)
- 🍽️ Servings: 4
#recettesbend #recipesbend #TropicalDessert #PineappleDelight #HotAndColdDessert