This easy casserole combines tender chicken, a creamy Parmesan sauce, and a crispy golden breadcrumb topping for the ultimate crowd-pleasing comfort food. Perfect for busy weeknights or family gatherings!
📝 Ingredients:
For the Casserole:
- 🍗 3 cups cooked, shredded chicken (rotisserie chicken works great!)
- 🍶 1 cup sour cream
- 🥄 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 🧀 ½ cup grated Parmesan cheese
- 🧀 1 cup shredded mozzarella cheese
- 🧄 2 teaspoons garlic powder
- 🧅 1 teaspoon onion powder
- 🌿 ½ teaspoon Italian seasoning
- 🧂 ½ teaspoon salt
- ⚫ ¼ teaspoon black pepper
For the Topping:
- 🍞 1 cup panko breadcrumbs
- 🧀 ½ cup grated Parmesan cheese
- 🧈 2 tablespoons unsalted butter, melted
- 🌱 1 teaspoon dried parsley (optional)
📋 Directions:
- 🔥 Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray. - 🥄 Make the Creamy Chicken Mixture:
In a large bowl, combine sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well. Fold in the shredded chicken until evenly coated with the creamy mixture. - 🍗 Assemble the Casserole:
Spread the chicken mixture evenly in the prepared baking dish. - 🍞 Prepare the Topping:
In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, and dried parsley (if using). Stir until the crumbs are evenly coated. Sprinkle the breadcrumb mixture evenly over the chicken. - 🔥 Bake the Casserole:
Bake uncovered in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. - 🍽️ Serve:
Let the casserole rest for 5 minutes before serving. Pair it with steamed vegetables, rice, or a fresh green salad for a complete meal.
📊 Nutritional Information:
⏰ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
⏳ Total Time: 35 minutes
🔥 Calories: ~400 kcal per serving
🍽️ Servings: 6