✨ Simplify dinner with this creamy, flavorful one-pan chicken and buttered noodles! Juicy chicken breasts paired with rich, buttery noodles make this comforting dish perfect for any night of the week. 🌟
📝 Ingredients:
- 🍗 4 boneless, skinless chicken breasts
- 🧄 1 teaspoon garlic powder
- 🌶️ 1 teaspoon paprika
- 🧂 Salt and ⚫ black pepper, to taste
- 🥄 2 tablespoons olive oil
- 🍗 3 cups chicken broth
- 🥛 1 1/2 cups heavy cream
- 🍝 12 ounces egg noodles
- 🧈 1/2 cup unsalted butter, cubed
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 2 tablespoons fresh parsley, chopped (for garnish)
📋 Directions:
- Season the Chicken:
- Sprinkle the chicken breasts evenly with garlic powder, paprika, salt, and black pepper on both sides.
- Sear the Chicken:
- Heat the olive oil in a large, deep skillet or pan over medium heat.
- Add the chicken breasts and sear for 3–4 minutes on each side, until golden brown.
- Remove the chicken from the pan and set aside.
- Prepare the Sauce:
- In the same pan, add the chicken broth and heavy cream.
- Bring to a gentle simmer, scraping the bottom of the pan to release any browned bits for extra flavor.
- Cook the Noodles:
- Add the egg noodles to the simmering liquid, stirring to coat them evenly.
- Reduce the heat to low, cover the pan, and cook for 8–10 minutes, stirring occasionally, until the noodles are tender.
- Add Butter and Cheese:
- Stir in the cubed butter and Parmesan cheese until melted and creamy.
- Return the Chicken:
- Place the chicken breasts back into the pan, nestling them into the noodles.
- Cover and simmer for another 5 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Garnish and Serve:
- Sprinkle with fresh parsley and serve immediately.
- Enjoy this comforting, creamy one-pan meal!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 25 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: 450 kcal per serving
- 🍽️ Servings: 4 servings
#OnePanChicken #ComfortFood #EasyDinner #recettesbend #recipesbend