📝 Ingredients:
- 🍯 300 g sugar
- 🍯 60 g liquid honey
- 🥚 3 egg whites
- 🥛 50 cl cold heavy cream
- 🍬 100 g candied fruits, diced
- 🟢 80 g pistachios
- 🌰 80 g blanched almonds
- 🍑 1 kg apricots, pitted and halved
- 🌿 1 cinnamon stick
- 🌸 1 vanilla pod
📋 Directions:
- 🍯 Prepare the Syrup: Combine honey, 100 g of sugar, and 3 tablespoons of water in a saucepan. Bring to a boil and cook for about 5 minutes until a drop of syrup forms a ball when submerged in ice water.
- 🥚 Make the Meringue: Whip the egg whites into firm peaks. Gradually drizzle the hot syrup into the egg whites while continuously whisking until the mixture cools.
- 🥛 Incorporate Ingredients: Whip the cold heavy cream into stiff peaks. Gently fold the whipped cream, candied fruits, pistachios, and almonds into the meringue.
- ❄️ Freeze: Line six individual molds with plastic wrap. Fill them with the nougat mixture, cover, and freeze for at least 4 hours.
- 🍑 Cook the Apricots: In a saucepan, cook the apricots with the remaining sugar, cinnamon stick, and scraped vanilla pod over low heat for 15 minutes, stirring often. Let the compote cool completely and refrigerate until serving.
- 🍦 Serve: Unmold the nougat ice cream and serve immediately with a generous spoonful of chilled apricot compote.
📊 Nutritional Information:
- ⏰ Prep Time: 30 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 4 hours 50 minutes (including freezing time)
- 🔥 Kcal: High-calorie
- 🍽️ Servings: 4 servings
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