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Mini Sandwiches with Smoked Trout

Mini Sandwiches with Smoked Trout and Dill Cream

by

✨ These delicate smoked trout bites with creamy dill and trout roe are perfect for a sophisticated appetizer or elegant tea-time snack. 🌿💛

📝 Ingredients (Serves 4):

  • 🍞 8 slices of whole wheat sandwich bread
  • 🐟 4 slices of smoked sea trout
  • 🥚 100 g (3.5 oz) trout roe
  • 🥛 4 tbsp thick crème fraîche
  • 🌶️ 1 tsp horseradish
  • 🌿 2 tbsp chopped dill
  • 🧂 Salt, to taste
  • ⚫ Pepper, to taste

📋 Directions:

  1. 🔪 Prepare the Bread:
    Trim the crusts from the slices of bread to create clean edges.
  2. 🥄 Make the Dill Cream:
    In a bowl, mix the crème fraîche with the horseradish and chopped dill. Season lightly with salt and pepper.
  3. 🥪 Assemble the Sandwiches:
    Spread one-third of the dill cream over 4 slices of bread. Lay a slice of smoked trout on each, then add another layer of the dill cream. Top with trout roe and the remaining cream. Place the remaining slices of bread on top and press gently.
  4. 🔪 Cut into Bites:
    Use a serrated knife to cut each sandwich into bite-sized squares or triangles.
  5. ❄️ Chill and Serve:
    Refrigerate the bites until ready to serve. Serve chilled and enjoy their delicate, refreshing flavors!

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • 🔥 Cooking Time: None
  • ⏳ Total Time: 15 minutes
  • 🔥 Calories: High
  • 🍽️ Servings: 4

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