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Mini Blackberry Cheesecakes

These delightful mini cheesecakes are a perfect balance of rich creaminess and the tangy sweetness of blackberries. An ideal dessert for parties or any special occasion!

📝 Ingredients:

For the Crust:

  • 🍪 1 1/4 cups graham cracker crumbs
  • 🥄 3 tablespoons sugar
  • 🧈 5 tablespoons butter, melted

For the Cheesecake:

  • 🧀 16 ounces cream cheese, softened (2 typical 8-ounce blocks)
  • 🥄 2/3 cup sugar
  • 🍶 1/4 cup sour cream
  • 🍦 1 teaspoon vanilla paste or vanilla extract
  • 🥚 2 eggs
  • 🍇 1/2 cup blackberry puree

Topping Ideas:

  • 🍦 Whipped cream
  • 🍇 Blackberry pie filling
  • 🌿 Mint leaf
  • 🍪 Graham cracker crumbs

📋 Directions:

  1. 🍪 Make the Crust:
    Preheat your oven to 325°F and line a muffin tin with cupcake liners. In a bowl, whisk together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Scoop 1 1/2 tablespoons of the crust mixture into each cupcake liner. Press firmly to create an even base. Bake for 5 minutes, then let cool completely.
  2. 🧀 Make the Cheesecakes:
    Increase the oven temperature to 350°F. In a large bowl, use a stand or electric mixer to beat the softened cream cheese and sugar until smooth. Mix in the sour cream and vanilla.
  3. 🥚 Add the Eggs and Blackberry Puree:
    Add the eggs, one at a time, mixing until just combined. Gently fold in the blackberry puree with a spatula to maintain a swirl effect.
  4. 🧁 Assemble and Bake:
    Spoon the cheesecake batter onto the cooled crusts, filling each liner about 3/4 full. Bake for 25-30 minutes, until the centers are set with a slight jiggle. Remove from the oven and cool to room temperature before transferring to the fridge to chill completely.
  5. Serve and Decorate:
    Top the mini cheesecakes with blackberry pie filling, whipped cream, fresh blackberries, a mint sprig, and a sprinkle of graham cracker crumbs.

📊 Nutritional Information:
⏰ Prep Time: 20 minutes
🔥 Cook Time: 30 minutes
❄️ Chill Time: 2 hours
⏳ Total Time: ~3 hours
🔥 Calories: ~250 kcal per mini cheesecake
🍽️ Servings: 12

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