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Matcha Mille-Crêpes Cake

Matcha Mille-Crêpes Cake with Yuzu Cream

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💚 Elevate your dessert game with this delicate and luxurious Matcha Mille-Crêpes Cake layered with silky yuzu cream. A perfect balance of earthy matcha and citrusy yuzu flavors, it’s a show-stopping treat for any occasion! 🍋🌿

📝 Ingredients:

Serves 10

  • 🍋 1 yuzu (or 1 lemon)
  • 🥚 5 whole eggs
  • 🥚 5 egg yolks
  • 🥛 125cl whole milk
  • 🥛 300g heavy cream (35% fat)
  • 🧀 260g mascarpone cheese
  • 🧈 150g butter, melted
  • 🌾 500g all-purpose flour
  • 🍬 180g powdered sugar
  • 🍵 7 teaspoons matcha powder

📋 Directions:

  1. Prepare the Yuzu Cream:
    • Zest the 🍋 yuzu and mix it gently with 60g of 🍬 powdered sugar and 🥛 heavy cream in a bowl.
    • Gradually whisk the mixture into the mascarpone until smooth. Place in a mixer bowl and refrigerate for at least 4 hours.
  2. Make the Crêpe Batter:
    • In a bowl, dissolve the 🍵 matcha powder into the 🥛 milk, mixing gently.
    • In another bowl, whisk the 🥚 whole eggs and yolks together, then pour into the milk mixture while stirring slowly.
    • In a separate bowl, sift the 🌾 flour and remaining 🍬 powdered sugar. Make a well in the center and pour in the milk and egg mixture. Whisk until smooth.
    • Add the 🧈 melted butter and strain the batter through a fine sieve. Chill for at least 1 hour.
  3. Cook the Crêpes:
    • Heat a nonstick skillet over medium heat. Pour a thin layer of batter into the pan, swirling to coat the surface. Cook until lightly golden, flip, and cook the other side. Repeat until all the batter is used. Cool the crêpes completely.
  4. Assemble the Mille-Crêpes Cake:
    • Whip the yuzu mascarpone cream until light and fluffy.
    • Place one crêpe on a serving plate and spread a thin, even layer of yuzu cream on top. Cover with another crêpe and repeat the process, finishing with a crêpe on top.
    • Chill the assembled cake in the refrigerator for at least 6 hours to set.
  5. Serve:
    • Slice and enjoy this elegant, multi-layered masterpiece. 🍰✨

📊 Nutritional Information:

  • ⏰ Prep Time: 45 minutes
  • 🔥 Cooking Time: 30 minutes
  • ❄️ Chill Time: 6 hours
  • 🍽️ Servings: 10

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