💛 Treat yourself to these light and zesty Lemon Cheesecake Verrines! With layers of buttery speculoos crumbs, creamy cheesecake, and tangy lime marmalade, they’re the perfect no-bake dessert for any occasion. 🍰💚
📝 Ingredients:
Serves 4
- 🍪 200g speculoos cookies
- 🧈 50g melted butter
- 🍋 80g lime marmalade
- 🧀 300g cream cheese
- 🍬 100g granulated sugar
- 🍋 5cl fresh lime juice
📋 Directions:
- Prepare the Base:
- Crush the 🍪 speculoos cookies and mix them with the 🧈 melted butter.
- Press the mixture into the bottoms of 4 serving glasses or verrines. Refrigerate to set.
- Make the Cheesecake Layer:
- In a medium bowl, beat the 🧀 cream cheese and 🍬 sugar at medium speed until smooth and creamy.
- Add the 🍋 lime juice and mix until well combined.
- Assemble the Verrines:
- Spoon the cream cheese mixture evenly into the glasses, on top of the speculoos base.
- Top with a thin layer of 🍋 lime marmalade.
- Chill:
- Refrigerate for at least 8 hours to allow the flavors to meld and the texture to set.
- Serve:
- Serve the verrines chilled and enjoy the perfect combination of creamy, tangy, and crunchy! 🍰✨
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- ❄️ Chill Time: 8 hours
- 🔥 Kcal: High (indulgent treat!)
- 🍽️ Servings: 4
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