✨ Enjoy the classic comfort of lasagna with a modern, time-saving twist! This one-skillet dish is packed with rich flavors, cheesy goodness, and a quick cleanup, making it perfect for busy weeknights. 🌟
🛒 Ingredients:
- 🥩 1 lb ground beef or Italian sausage
- 🧅 1 small onion, diced
- 🧄 3 garlic cloves, minced
- 🍅 2 cups marinara sauce
- 🥫 1 can (14 oz) diced tomatoes
- 🥤 1/2 cup water
- 🍝 8 oz lasagna noodles, broken into pieces (or your favorite short pasta)
- 🌿 1 tsp Italian seasoning
- 🌶️ 1/2 tsp red pepper flakes (optional, for a kick)
- 🧂 Salt and ⚫ black pepper, to taste
- 🧀 1 cup shredded mozzarella cheese
- 🥄 1/2 cup ricotta cheese
- 🌱 Fresh basil, for garnish
👩🍳 Steps:
- Brown the Meat:
- In a large, deep skillet, cook the ground beef or Italian sausage over medium heat until browned.
- Drain any excess fat and stir in the diced onion and minced garlic.
- Cook for 2–3 minutes until fragrant and softened.
- Simmer the Sauce:
- Add the marinara sauce, diced tomatoes (with their juices), water, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Stir to combine and bring the mixture to a gentle simmer.
- Cook the Pasta:
- Stir in the broken lasagna noodles, ensuring they are submerged in the sauce.
- Cover and cook over low-medium heat, stirring occasionally, for 12–15 minutes or until the pasta is tender and the sauce has thickened.
- Cheese It Up:
- Sprinkle the shredded mozzarella cheese evenly over the pasta.
- Add dollops of ricotta cheese on top. Cover and let the cheese melt for 2–3 minutes, or until gooey and perfect.
- Garnish and Serve:
- Remove the skillet from heat and sprinkle fresh basil over the top for a vibrant finish.
- Serve hot and enjoy this creamy, cheesy, and comforting dish!
🌟 Pro Tips:
- Meat Options: Try ground turkey, chicken, or plant-based crumbles for variety.
- Boost Nutrition: Add spinach, kale, or zucchini for extra greens.
- Noodle Shortcut: Use oven-ready lasagna noodles or precooked pasta for faster prep.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 25 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: 450 kcal per serving
- 🍽️ Servings: 4–6