✨ Bring bold and vibrant flavors to your table with this Chimichurri Steak! Perfectly grilled steak drizzled with a zesty, herby sauce will make any meal feel like a celebration. Pair it with your favorite sides for a crowd-pleasing dish! 🌟
📝 Ingredients:
For the steak:
- 🥩 2 pounds flank steak or skirt steak
- 🥄 1 tablespoon olive oil
- 🧂 1 teaspoon salt
- ⚫ 1/2 teaspoon black pepper
For the chimichurri sauce:
- 🌿 1 cup fresh parsley, finely chopped
- 🌿 1/4 cup fresh cilantro, finely chopped (optional)
- 🧄 3 cloves garlic, minced
- 🥄 1/2 cup olive oil
- 🍷 2 tablespoons red wine vinegar
- 🌿 1 teaspoon dried oregano
- 🌶️ 1/2 teaspoon red chili flakes (optional)
- 🧂 Salt and ⚫ black pepper, to taste
📋 Directions:
- Prepare the Chimichurri Sauce:
- In a medium bowl, mix the parsley, cilantro (if using), garlic, olive oil, red wine vinegar, oregano, red chili flakes, salt, and black pepper.
- Stir well and set aside to let the flavors meld while preparing the steak.
- Season the Steak:
- Pat the steak dry with paper towels.
- Rub both sides with olive oil and season generously with salt and black pepper.
- Cook the Steak:
- Heat a grill or grill pan over high heat until hot.
- Add the steak and cook for 4-5 minutes per side for medium-rare or until it reaches your desired doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare.
- Rest the Steak:
- Remove the steak from the grill and let it rest for 5-10 minutes to retain its juices.
- Slice and Serve:
- Slice the steak thinly against the grain.
- Drizzle the chimichurri sauce over the slices and serve immediately.
- Optional Pairings:
- Pair with grilled vegetables, roasted potatoes, or a fresh green salad for a complete and balanced meal.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Kcal: 350 kcal per serving
- 🍽️ Servings: 4 servings
#ChimichurriSteak #GrilledSteak #HerbySauce #recettesbend #recipesbend