✨ This savory tart combines the richness of cheddar, the smokiness of ham, and the freshness of herbs. A perfect dish for brunch, lunch, or dinner! 🧀💚
📝 Ingredients (Serves 4):
- 🌾 150 g (1 cup + 2 tbsp) flour
- 🌼 1 tbsp poppy seeds
- 🧈 70 g (5 tbsp) butter, diced
- 🍖 120 g (4 oz) diced ham
- 🧀 100 g (3.5 oz) cheddar, grated
- 🌿 1 small bunch of parsley
- 🌿 1 small bunch of chives
- 🥚 3 large eggs
- 🥛 15 cl (2/3 cup) heavy cream
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥣 Prepare the Dough:
In a bowl, mix the flour, poppy seeds, and a pinch of salt. Create a well in the center, add the diced butter, and a splash of water. Knead until you form a smooth dough. Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes. - 🔥 Preheat and Roll Out:
Preheat the oven to 170°C (340°F). Roll out the chilled dough and line a tart pan with it. Prick the base with a fork. - 🌿 Prepare the Filling:
Rinse and finely chop the parsley and chives. Grate the cheddar. In a mixing bowl, whisk the eggs with the cream, then fold in the ham, grated cheddar, and chopped herbs. Season with salt and pepper. - 🥧 Assemble and Bake:
Pour the filling over the prepared crust. Spread it evenly and bake for approximately 40 minutes, or until the tart is golden and set. - 🌟 Serve:
Let the tart cool slightly before slicing. Serve warm and enjoy this comforting dish!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes (+ 30 minutes chilling)
- 🔥 Cooking Time: 40 minutes
- ⏳ Total Time: 55 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
#recipesbend #recettesbend #SavoryTart #HerbCheddarHam #ComfortFood