This indulgent dish combines tender, golden chicken bites with creamy Parmesan pasta for the perfect comfort meal. A family favorite that’s easy to prepare and absolutely delicious!
📝 Ingredients:
- 🍗 1 lb chicken breast, cut into bite-sized pieces
- 🧈 4 tablespoons unsalted butter
- 🧄 4 cloves garlic, minced
- 🌶️ 1/2 teaspoon paprika
- 🧂 Salt and pepper, to taste
- 🧀 1/2 cup freshly grated Parmesan cheese
- 🥛 1 cup heavy cream
- 🍗 1/2 cup chicken broth
- 🍝 8 oz pasta (spaghetti or fettuccine)
- 🌿 2 tablespoons fresh parsley, chopped
- 🫒 2 tablespoons olive oil
📋 Directions:
- 🍝 Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. - 🔥 Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside. - 🧈 Prepare the Garlic Butter Sauce:
In the same skillet, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer. - 🧀 Add Parmesan and Finish the Sauce:
Stir in the grated Parmesan cheese and let it melt into the sauce. Cook for 2-3 more minutes until the sauce thickens. - 🍝 Combine and Serve:
Toss the cooked pasta in the creamy Parmesan sauce until evenly coated. Place the golden chicken bites on top of the pasta. Garnish with fresh parsley and serve immediately.
📊 Nutritional Information:
⏰ Prep Time: 15 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 35 minutes
🔥 Calories: ~600 kcal per serving
🍽️ Servings: 4