🌟 Delight in this creamy, flavorful Gluten-Free Salmon Rillettes! Perfect as a light appetizer or a spread for your favorite gluten-free bread. Refreshing, zesty, and satisfying! 💚
📝 Ingredients:
Serves 4
- 🐟 Fresh salmon – 350g (12 oz)
- 🐟 Smoked salmon – 150g (5 oz)
- 🍲 Bouillon cube – 1
- 🍋 Lime – 1/2, juiced
- 🥣 Plain yogurt – 1
- 🥄 Olive oil – 1 tablespoon
- 🧈 Soft butter – 50g (1.75 oz)
- 🥚 Egg yolk – 1
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🐟 Cook the fresh salmon: Fill a pot with water, crumble in the bouillon cube, and bring to a boil. Lower the heat, add the fresh salmon, and poach gently for 5-7 minutes. Drain, remove the skin and bones, then flake the salmon with a fork. Allow to cool.
- 🍣 Prepare the smoked salmon: Dice the smoked salmon into small pieces or thin strips.
- 🥣 Combine the ingredients: In a bowl, mix the flaked salmon, diced smoked salmon, softened butter, yogurt, and egg yolk. Add the lime juice, season lightly with salt and pepper, and fold the mixture gently to combine.
- ❄️ Chill and serve: Refrigerate for at least 2 hours before serving. Pair with toasted gluten-free bread for the perfect bite!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 30 minutes + 2 hours chilling time
- 🔥 Calories: 250 kcal per serving
- 🍽️ Servings: 4
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