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French Onion Ground Beef and Rice Casserole

French Onion Ground Beef and Rice Casserole

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✨ This comforting casserole combines rich French onion flavors, hearty beef, and creamy, cheesy goodness. Topped with crispy fried onions, it’s a perfect family dinner or potluck favorite! 🌟

📝 Ingredients:

  • 🥄 1 tablespoon olive oil
  • 🥩 1 pound ground beef
  • 🧅 1 medium onion, finely chopped
  • 🧄 1 teaspoon garlic powder
  • 🍚 1 cup uncooked long-grain white rice
  • 🥣 2 cups beef broth
  • 🥫 1 can (10.5 ounces) condensed French onion soup
  • 🥄 1/2 cup sour cream
  • 🧀 1 cup shredded mozzarella cheese
  • 🧀 1 cup shredded cheddar cheese
  • 🧂 Salt and ⚫ black pepper, to taste
  • 🌾 1/4 cup fried onions (for topping)

📋 Directions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Grease a 9×13-inch casserole dish and set aside.
  2. Cook the Ground Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
  3. Add Aromatics:
    • Stir in the chopped onion and cook for 3–4 minutes, until softened.
    • Add garlic powder, salt, and black pepper, and stir well.
  4. Combine Ingredients:
    • In the same skillet, add the uncooked rice, beef broth, and French onion soup.
    • Stir to combine and bring to a gentle boil.
  5. Bake the Casserole:
    • Pour the mixture into the prepared casserole dish.
    • Cover tightly with aluminum foil and bake for 30 minutes.
  6. Add Creaminess:
    • After 30 minutes, remove the casserole from the oven and stir in the sour cream.
    • Sprinkle the mozzarella and cheddar cheeses evenly on top.
  7. Finish Baking:
    • Return the casserole to the oven, uncovered, and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  8. Add Toppings:
    • Sprinkle the fried onions on top and bake for another 2–3 minutes to lightly toast the topping.
  9. Serve:
    • Let the casserole rest for 5 minutes before serving.
    • Garnish with fresh parsley if desired and enjoy!

📊 Nutritional Information:

  • ⏰ Prep Time: 10 minutes
  • 🔥 Cooking Time: 45 minutes
  • ⏳ Total Time: 55 minutes
  • 🔥 Kcal: 400 kcal per serving
  • 🍽️ Servings: 6 servings

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