These adorable Easter cookies, filled with rich chocolate ganache, are perfect for celebrating the holiday or as a fun baking activity. Deliciously buttery with a creamy center, they’re sure to be a hit with kids and adults alike!
📝 Ingredients:
(Serves 6)
For the Cookies:
- 🌾 250 g flour
- 🧈 125 g butter (softened)
- 🥚 1 egg
- 🍬 125 g sugar
- 🌟 2 pinches of salt
For the Chocolate Ganache:
- 🍫 200 g dark baking chocolate
- 🥛 10 cl heavy cream
📋 Directions:
- 🧈 Prepare the Dough:
- Bring the butter to room temperature for about 1 hour.
- In a mixing bowl, sift the flour and make a well in the center. Add the butter in pieces, sugar, egg, and salt.
- Knead with your fingertips until the dough is smooth and homogeneous.
- ❄️ Chill the Dough:
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 🔥 Cut Out the Cookies:
- On a floured surface, roll out the dough with a rolling pin.
- Use a round cookie cutter to cut out discs of dough. On half of the discs, use a bunny-shaped cutter to cut out a center design.
- Place all the discs on a baking sheet lined with parchment paper or a silicone mat.
- 🧁 Bake:
- Preheat the oven to 410°F (210°C).
- Bake the cookies for 6–8 minutes or until lightly golden. Let them cool completely at room temperature.
- 🍫 Make the Ganache:
- Heat the heavy cream until just boiling.
- Break the chocolate into small pieces, place it in a bowl, and pour the hot cream over it. Stir until smooth and fully melted.
- ✨ Assemble the Cookies:
- Spread the chocolate ganache onto the full cookie discs. Top with the bunny-shaped cut-out discs to sandwich the ganache.
- Refrigerate for 1 hour to set the ganache.
- 🐰 Serve:
- Serve the cookies chilled or at room temperature for a festive and delicious Easter treat!
📊 Nutritional Information:
- ⏰ Prep Time: 40 minutes
- 🔥 Baking Time: 8 minutes
- ❄️ Chilling Time: 1 hour
- ⏳ Total Time: 1 hour 48 minutes
- 🍽️ Servings: 6
- 🔥 Calories: Very high
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