🌟 Add a Mediterranean twist to your deviled eggs with this flavorful sardine-filled recipe! Creamy, tangy, and slightly spicy, it’s a crowd-pleaser for any gathering or a delightful appetizer for a cozy dinner. 🥰
📝 Ingredients:
Serves 4
- 🥚 Eggs – 6
- 🐟 Sardines in olive oil – 1 can
- 🧅 Spring onions – 2, finely chopped
- 🍋 Lemon (untreated) – 1
- 🥄 Mascarpone – 1 tablespoon
- 🌶️ Curry powder – 1 teaspoon
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🥚 Hard-boil the eggs: Place the eggs in boiling water and cook for 9 minutes. After 2 minutes, gently roll them in the pot to center the yolks. Transfer to cold water, peel, and cut in half. Set aside 3 yolks.
- 🐟 Prepare the filling: Mash the other 3 yolks with the drained sardines, mascarpone, and curry powder. Season with salt and pepper. Stir in the finely chopped spring onions. Spoon the mixture into the egg whites.
- 🍋 Decorate the eggs: Use a fine mesh strainer to press the reserved yolks over the stuffed eggs for a delicate garnish.
- ❄️ Serve chilled: Arrange on a platter and refrigerate until ready to serve. Enjoy these flavorful bites!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Calories: 220 kcal per serving
- 🍽️ Servings: 4
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