🌟 Elevate your dessert game with these fun and festive chocolate truffles, coated in colorful sugar or crunchy nuts. Perfect for gifting or any celebration! 🎉
📝 Ingredients:
For the truffles:
- 🍫 250g dark chocolate, broken into small pieces
- 🥛 100g heavy cream
- 🧈 80g softened butter
- 🍹 2cl fruit liqueur (your choice)
For the coating:
- 🌈 80g multicolored sugar sprinkles
- 🌰 80g chopped pistachios, almonds, or hazelnuts
📋 Directions:
- Prepare the Truffle Mixture:
- Heat the 🥛 heavy cream in a saucepan until it comes to a boil.
- Remove from the heat and stir in the 🍫 dark chocolate pieces, mixing until fully melted and smooth.
- Add the 🧈 softened butter and 🍹 fruit liqueur, whisking until the mixture is well combined and glossy.
- Refrigerate the mixture until it becomes firm.
- Shape the Truffles:
- Spread the 🌈 sugar sprinkles and 🌰 chopped nuts in two separate shallow plates.
- Once the truffle mixture is firm, use a spoon to scoop small portions and roll them into evenly sized balls with your hands.
- Coat the Truffles:
- Roll half of the truffles in the 🌈 sugar sprinkles and the other half in the 🌰 chopped nuts.
- Place each truffle into a small paper case for a polished presentation.
- Serve:
- Refrigerate the truffles until ready to serve. Enjoy these festive, bite-sized treats! 🎉
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- ❄️ Chill Time: 1 hour
- 🔥 Kcal: High (a delicious indulgence!)
- 🍽️ Servings: 4
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