✨ Achieve the perfect crunch with this light and airy crispy fish batter! Whether for fish and chips or your favorite seafood dish, this easy recipe guarantees golden, flavorful results every time. 🐠🍋
📝 Ingredients:
- 🌾 1 cup all-purpose flour
- 🥄 1/4 cup cornstarch
- 🥄 1 teaspoon baking powder
- 🧂 1/2 teaspoon salt
- ⚫ 1/4 teaspoon black pepper
- 🌶️ 1/4 teaspoon paprika (optional, for color)
- 🥤 3/4 cup cold sparkling water (or club soda)
- 🥚 1 egg, lightly beaten
- 🥄 Oil, for deep frying
📋 Directions:
- Prepare the Dry Mix:
- In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- Add the Wet Ingredients:
- Gradually pour in the cold sparkling water while whisking to create a smooth batter.
- Once incorporated, add the beaten egg and mix until just combined. Avoid overmixing to keep the batter light and airy.
- Preheat the Oil:
- Heat oil in a deep frying pan or pot to 350°F (175°C).
- Use enough oil to fully submerge the fish pieces.
- Coat the Fish:
- Pat the fish fillets dry with paper towels.
- Dip each piece into the batter, ensuring an even coating. Let any excess batter drip off.
- Fry the Fish:
- Carefully place the battered fish into the hot oil.
- Fry in small batches to avoid overcrowding.
- Cook for 4–5 minutes or until the batter is golden brown and crispy, turning occasionally for even cooking.
- Drain and Serve:
- Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve immediately with tartar sauce, lemon wedges, or your favorite side dish.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Kcal: 250 kcal per serving
- 🍽️ Servings: 4 servings
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