🌟 A comforting and flavorful bowl of ramen with crispy chicken, soft-boiled eggs, and a savory broth. Perfect for a cozy night in or when you’re craving a hearty meal! ✨🍲
📝 Ingredients:
- 🍜 Ramen noodles – 120 g (about 4 oz)
- 🍗 Chicken breasts – 2, lightly flattened
- 🥚 Eggs – 2
- 🥚 Egg white – 1
- 🌾 All-purpose flour – 8 tablespoons
- 🌿 Fine breadcrumbs – 8 tablespoons
- 🧅 Green onions (with stems) – 2, finely sliced
- 🍲 Light chicken broth – 1 liter (about 4 cups)
- 🌿 Kombu seaweed – 1 sheet
- 🌶️ Chili sauce – 2 tablespoons
- 🧈 Butter – 20 g (about 1.5 tbsp)
- 🥄 Neutral oil (e.g., grapeseed oil) – 2 tablespoons
- 🥄 Soy sauce – 1 tablespoon
- 🥄 Sesame oil – 1 tablespoon
- 🧂 Salt – To taste
📋 Directions:
- 🍗 Prepare the Crispy Chicken: Coat the chicken breasts first in flour, then in the egg white, and finally in breadcrumbs. Heat the butter and neutral oil in a skillet over high heat. Fry the chicken until golden brown on both sides. Let the chicken rest for 5 minutes before slicing into strips.
- 🍜 Cook the Ramen: Boil the ramen noodles in salted water according to package instructions. Drain and set aside.
- 🥚 Prepare the Eggs: Cook the eggs in boiling water for 6 minutes to achieve soft-boiled perfection. Carefully peel and slice each egg in half.
- 🍲 Make the Broth: In a saucepan, heat the chicken broth with the kombu seaweed. Stir in the chili sauce and soy sauce until well combined. Remove the kombu before serving.
- 🍲 Assemble the Ramen: Divide the cooked ramen noodles among large bowls. Top with slices of crispy chicken, a halved egg, and green onions (including the stems).
- 🌿 Add the Finishing Touch: Pour the hot broth over the noodles and garnish with a drizzle of sesame oil. Serve immediately and enjoy the comforting flavors of this delicious ramen!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Calories: 450 kcal per serving
- 🍽️ Servings: 4
#CrispyChickenRamen #ComfortFood #RamenLove #CozyMeals #recipesbend #recettesbend