🌟 Indulge in a refined seafood tartare that combines the delicate flavors of crab, crayfish, and langoustine with a tangy, creamy cocktail sauce. Perfect for an elegant appetizer or a special occasion treat. 🍊✨
📝 Ingredients:
Serves 4
- 🦐 Cooked langoustine meat – 200g (7 oz)
- 🦞 Cooked crayfish meat – 200g (7 oz)
- 🦀 Cooked crab meat – 200g (7 oz)
- 🐟 Salmon roe – 4 teaspoons
- 🍊 Organic oranges – 2
- 🥛 Heavy cream – 20 cl (3/4 cup)
- 🥄 Mayonnaise – 2 tablespoons
- 🍅 Ketchup – 1 tablespoon
- 🌿 Fresh dill – 2 sprigs
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🍊 Prepare the oranges: Zest the oranges with a microplane. Cut off the top and bottom of the oranges, then remove the peel and white pith by cutting along the curve of the fruit. Using a sharp knife, cut out the orange segments (supremes) by making “V” incisions along the membranes. Squeeze the remaining orange membranes to collect their juice.
- 🦀 Prepare the tartare: Finely chop the langoustine, crayfish, and crab meat. In a small bowl, mix the seafood with the orange zest, orange juice, salt, and pepper.
- 🥣 Make the cocktail sauce: In a separate bowl, whisk together the heavy cream, mayonnaise, ketchup, salt, and pepper until smooth and creamy.
- 🍽️ Assemble the dish: Spoon the cocktail sauce onto the bottom of 4 small plates. Using a ring mold, arrange the tartare mixture in the center of each plate.
- 🌟 Garnish and serve: Decorate the tartare with salmon roe, fresh dill sprigs, and orange supremes. Serve immediately and enjoy this elegant seafood appetizer!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 20 minutes
- 🔥 Calories: 250 kcal per serving
- 🍽️ Servings: 4
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