This luscious cheesecake combines the best of two worlds: the comforting flavors of a cinnamon roll and the creamy decadence of a cheesecake. Perfect for special occasions or anytime you crave a sweet indulgence!
📝 Ingredients:
For the Crust:
- 🍪 2 cups graham cracker crumbs
- 🧈 1/2 cup unsalted butter, melted
- 🥄 1/4 cup granulated sugar
- 🌰 1 teaspoon ground cinnamon
For the Cheesecake Filling:
- 🧀 16 ounces cream cheese, softened
- 🥄 1/2 cup granulated sugar
- 🍯 1/4 cup honey
- 🥚 2 large eggs
- 🍦 1 teaspoon vanilla extract
- 🍶 1/4 cup sour cream
For the Cinnamon Swirl:
- 🥄 1/4 cup brown sugar
- 🌰 2 teaspoons ground cinnamon
- 🧈 1 tablespoon unsalted butter, melted
For the Glaze:
- 🥄 1/2 cup powdered sugar
- 🥛 2-3 tablespoons milk
- 🍦 1/4 teaspoon vanilla extract
📋 Directions:
- 🍪 Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
- 🍯 Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.
- 🌰 Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar, cinnamon, and melted butter until combined. Set aside.
- 🧀 Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth. Add the honey, eggs (one at a time), vanilla extract, and sour cream, mixing until just combined.
- 🍥 Assemble the Cheesecake: Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl mixture over the batter and gently swirl it using a knife or skewer. Pour the remaining batter on top, then drizzle the rest of the cinnamon swirl mixture and create swirls again.
- 🔥 Bake: Place the cheesecake in the preheated oven and bake for 40-50 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
- ❄️ Chill: Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- 🍦 Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- ✨ Serve: Drizzle the glaze over the chilled cheesecake before serving. Slice and enjoy this decadent, honey-glazed cinnamon roll-inspired dessert!
📊 Nutritional Information:
⏰ Prep Time: 20 minutes
🔥 Cooking Time: 50 minutes
❄️ Chill Time: 4 hours
⏳ Total Time: 5 hours 10 minutes
🔥 Kcal: 350 kcal per slice
🍽️ Servings: 10 slices