These colorful and delicious fruit skewers drizzled with melted chocolate and sprinkled with shredded coconut make for a simple yet elegant dessert or snack. Perfect for any occasion!
📝 Ingredients:
(Serves 4)
- 🥭 1 small mango
- 🍓 8 strawberries
- 🍌 1 ripe banana
- 🍫 160 g dark baking chocolate
- 🥥 4 tablespoons shredded coconut
📋 Directions:
- 🥭 Prepare the Mango:
- Cut two large slices from the mango along the central pit.
- Use a melon baller to scoop out small mango balls.
- 🍓 Prepare the Strawberries:
- Wash the strawberries and cut them in half.
- 🍌 Prepare the Banana:
- Peel the banana and slice it into rounds.
- 🍢 Assemble the Skewers:
- Alternate banana slices, strawberry halves, and mango balls on skewers to create colorful fruit combinations.
- 🍫 Melt the Chocolate:
- Break the chocolate into pieces and melt it in a double boiler.
- When two-thirds of the chocolate is melted, remove it from the heat and stir until the remaining chocolate is melted and smooth.
- ✨ Decorate the Skewers:
- Drizzle the melted chocolate evenly over the fruit skewers.
- Sprinkle the skewers with shredded coconut for a finishing touch.
- 🍽️ Serve:
- Let the chocolate set slightly before serving. Enjoy these fruity and chocolaty treats!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 5 minutes
- ⏳ Total Time: 25 minutes
- 🍽️ Servings: 4
- 🔥 Calories: Moderate
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