Rich, fudgy chocolate brownies topped with luscious salted caramel sauce make for an irresistible dessert. Perfect for indulgent moments or sharing with friends and family!
📝 Ingredients:
(Serves 8)
For the Brownie:
- 🥚 3 eggs
- 🍬 250 g granulated sugar
- 🧈 150 g unsalted butter
- 🌾 60 g flour
- 🍫 200 g dark chocolate
- 🌟 1 pinch of salt
For the Salted Caramel Sauce:
- 🧈 20 g salted butter
- 🥛 10 cl heavy cream
- 🍬 100 g granulated sugar
📋 Directions:
- 🧈 Melt the Butter:
- Cut the unsalted butter into small pieces and melt it gently in the microwave or in a small saucepan without letting it brown.
- 🥄 Make the Brownie Batter:
- Whisk the melted butter with 150 g of sugar and a pinch of salt.
- Add one egg and mix. Incorporate one-third of the flour and mix again. Repeat the process with the second egg and another third of the flour, then with the third egg and the remaining flour.
- 🍫 Melt the Chocolate:
- Chop the chocolate into small pieces.
- Heat water in a medium saucepan and place the chocolate in a smaller saucepan to melt over the double boiler (bain-marie).
- Stir constantly until two-thirds of the chocolate is melted, then remove from heat and continue stirring until fully melted.
- ✨ Combine and Bake:
- Mix the melted chocolate into the brownie batter until smooth.
- Preheat the oven to 350°F (180-190°C).
- Pour the batter into a greased and floured baking pan.
- Bake for 20 minutes. Let the brownie cool completely before removing from the pan.
- 🍯 Prepare the Salted Caramel Sauce:
- In a dry skillet, evenly spread 100 g of sugar and heat until it melts into a golden caramel.
- Add the salted butter and stir until combined.
- Gradually add the heavy cream while stirring continuously until smooth.
- ✨ Assemble the Dessert:
- Remove the brownie from the pan and drizzle the surface generously with the salted caramel sauce.
- 🍽️ Serve and Enjoy:
- Slice and serve the brownie with an extra drizzle of caramel if desired.
📊 Nutritional Information:
- ⏰ Prep Time: 30 minutes
- 🔥 Baking Time: 20 minutes
- ❄️ Cooling Time: 20 minutes
- ⏳ Total Time: 1 hour 10 minutes
- 🍽️ Servings: 8
- 🔥 Calories: Very high
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