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Chilled Apricot and Yogurt Velouté

by

📝 Ingredients:

  • 🍑 600 g apricots
  • 🍬 80 g granulated sugar
  • 🥛 4 plain stirred yogurts
  • 🍯 1 tablespoon maple syrup
  • 🌸 0.25 teaspoon almond extract
  • 🌰 50 g sliced almonds

📋 Directions:

  1. 🍑 Cook the Apricots: Rinse the apricots, remove the pits, and place them in a saucepan with 25 cl of water and the sugar. Cook over medium heat for 10 minutes. Blend the mixture until smooth and refrigerate for 4 hours.
  2. 🥛 Prepare the Yogurt Velouté: In a bowl, mix the yogurts with the maple syrup and almond extract. Whisk until smooth and refrigerate.
  3. 🌰 Toast the Almonds: In a dry, non-stick skillet, toast the sliced almonds for a few minutes until golden. Set aside to cool.
  4. 🍶 Assemble: In serving bowls, pour the apricot velouté and yogurt velouté simultaneously for a layered or swirled effect.
  5. 🌟 Serve: Garnish with toasted sliced almonds and serve chilled.

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • 🔥 Cooking Time: 10 minutes
  • ⏳ Total Time: 4 hours 25 minutes (including chilling time)
  • 🔥 Kcal: Medium-calorie
  • 🍽️ Servings: 4 servings

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