🌟 A classic Tex-Mex dish, these chicken fajitas are loaded with tender chicken, colorful peppers, and flavorful spices. Perfect for a family dinner or casual gathering! 🌮✨
📝 Ingredients:
- 🍗 Chicken breast – 400 g (about 14 oz), cut into strips
- 🌮 Tortillas – 8
- 🌶️ Bell peppers – 3 (1 yellow, 1 red, 1 green), sliced
- 🧅 Onion – 1, finely sliced
- 🥑 Guacamole – 1 jar
- 🌶️ Curry powder – To taste
- 🥄 Olive oil – 2 tablespoons
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🍗 Prepare the Ingredients: Cut the chicken into strips. Wash and slice the bell peppers into thin strips. Peel and finely slice the onion.
- 🍳 Cook the Chicken and Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and sauté until translucent. Add the chicken, curry powder, salt, and pepper. Cook until the chicken is golden brown and cooked through.
- 🌶️ Cook the Peppers: Add the sliced bell peppers to the skillet. Cook for 5–10 minutes until the peppers are tender but still slightly crisp.
- 🌮 Heat the Tortillas: Warm the tortillas in a dry skillet or steamer for a few minutes until soft and pliable.
- 🍴 Assemble the Fajitas: Serve the warm tortillas with the chicken and pepper filling. Add a generous spoonful of guacamole to each tortilla, roll it up, and enjoy!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Calories: 380 kcal per serving
- 🍽️ Servings: 4
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