This hearty twist on classic lasagna swaps the red sauce for rich Alfredo, layers in tender chicken, and tops it all with melted cheese. Perfect for family dinners or special occasions!
📝 Ingredients:
For the Alfredo Sauce:
- 🧈 4 tablespoons unsalted butter
- 🧄 3 cloves garlic, minced
- 🥛 4 cups heavy cream (or half-and-half for a lighter option)
- 🧀 1 ½ cups grated Parmesan cheese
- 🧂 ½ teaspoon salt
- ⚫ ¼ teaspoon black pepper
- 🌰 ¼ teaspoon ground nutmeg (optional, for depth of flavor)
For the Lasagna:
- 🍝 9 lasagna noodles (regular or oven-ready)
- 🍗 3 cups cooked, shredded chicken (rotisserie chicken works great!)
- 🧀 1 cup ricotta cheese
- 🧀 2 cups shredded mozzarella cheese
- 🧀 1 cup shredded cheddar cheese
- 🌿 1 teaspoon Italian seasoning
- 🥬 2 cups baby spinach (optional, for added veggies)
📋 Directions:
- 🍝 Cook the Noodles:
If using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and set aside. - 🧈 Make the Alfredo Sauce:
In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer (do not boil). Add grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce thickens slightly. Remove from heat and set aside. - 🍗 Assemble the Lasagna:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray. Spread ½ cup of the Alfredo sauce evenly on the bottom of the baking dish.
Layer 3 lasagna noodles over the sauce. Top with ⅓ of the shredded chicken, ⅓ of the ricotta cheese, a handful of spinach (if using), ⅓ of the mozzarella cheese, and ⅓ of the Alfredo sauce.
Repeat the layers two more times: noodles, chicken, ricotta, spinach, mozzarella, and Alfredo sauce. For the final layer, top with noodles, Alfredo sauce, and sprinkle the shredded cheddar cheese evenly over the top.
- 🔥 Bake the Lasagna:
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before slicing to allow the layers to set. - ✨ Serve:
Garnish with chopped parsley or grated Parmesan cheese, if desired. Serve hot with a side of garlic bread or a fresh salad.
📊 Nutritional Information:
⏰ Prep Time: 20 minutes
🔥 Cook Time: 35 minutes
⏳ Total Time: 55 minutes
🔥 Calories: ~450 kcal/serving
🍽️ Servings: 8
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