✨ Light, creamy, and packed with sweet carrot flavor, this quiche is perfect for any meal of the day. Serve it warm or cold for a delightful treat! 🥧💛
📝 Ingredients (Serves 4):
- 🥧 1 sheet of shortcrust pastry
- 🥕 2 carrots
- 🥚 3 large eggs
- 🥛 15 cl (2/3 cup) heavy cream
- 🌿 1 small bunch of parsley
- 🌰 1 pinch of nutmeg
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥕 Cook the Carrots:
Peel and rinse the carrots. Steam them for 10 minutes until tender, then slice into thin strips. - 🔥 Preheat and Prepare the Crust:
Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart pan with it. Prick the base with a fork. Arrange the carrot slices evenly on the pastry. - 🥄 Prepare the Filling:
In a bowl, whisk the eggs with the heavy cream. Season with salt, pepper, and nutmeg. Stir in half of the chopped parsley. - 🥧 Assemble and Bake:
Pour the egg mixture over the carrots in the tart shell. Spread evenly and bake for 35 minutes, or until the filling is set and golden. - 🌟 Garnish and Serve:
Sprinkle the remaining parsley over the quiche. Serve warm or cold for a simple yet elegant dish!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 35 minutes
- ⏳ Total Time: 50 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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