🌟 Transport your taste buds to the tropics with this flavorful dish! Juicy chicken, sweet pineapple, and a touch of spice come together in perfect harmony. 🌴✨
📝 Ingredients:
- 🍗 Chicken thighs – 4
- 🍍 Pineapple – 300 g (about 10.5 oz), diced
- 🌶️ Red chili pepper – 1, finely chopped
- 🥃 Rum – 2 tablespoons
- 🍲 Chicken broth – 20 cl (about 3/4 cup)
- 🥄 Oil – 1 tablespoon
- 🧂 Salt – To taste
📋 Directions:
- 🌶️ Prepare the Ingredients: Rinse and finely chop the chili pepper. Dice the pineapple into small chunks.
- 🍗 Brown the Chicken: Heat the oil in a large skillet or sauté pan over medium heat. Add the chicken thighs and brown them on all sides. Remove any excess fat from the pan.
- 🥃 Deglaze with Rum: Pour the rum into the pan and scrape up the browned bits with a spatula as the rum evaporates.
- 🍲 Simmer the Chicken: Add the chopped chili pepper and a small pinch of salt. Pour in the chicken broth, cover, and simmer gently over low heat for about 30 minutes.
- 🍍 Add the Pineapple: Stir in the pineapple chunks and cook for an additional 10 minutes until the pineapple is tender and the flavors are well combined.
- 🍽️ Serve: Serve the Caribbean chicken hot, paired with rice or plantains for a tropical feast. Enjoy this sweet and savory delight!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 40 minutes
- ⏳ Total Time: 50 minutes
- 🔥 Calories: 380 kcal per serving
- 🍽️ Servings: 4
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