A comforting classic, this Beef Stroganoff features tender beef slices, earthy mushrooms, and a creamy, tangy sauce. Perfect for a cozy dinner that’s both light and flavorful.
📝 Ingredients:
- 200 g (7 oz) beef tenderloin, sliced thin 🥩
- 100 g (3.5 oz) button mushrooms 🍄
- 1 onion, peeled and chopped 🧅
- 10 g (0.35 oz) butter 🧈
- 2 teaspoons mustard 🍯
- 2 teaspoons tomato paste 🍅
- 2 tablespoons light cream 🥛
- 1/2 teaspoon hot paprika 🌶️
- Salt 🧂
- Black pepper ⚫
📋 Directions:
- 🍳 Peel and chop the onion. Clean and slice the mushrooms. In a large skillet, melt the butter over medium heat. Add the mushrooms and onions, cooking for 10 minutes until softened.
- 🥩 Add the sliced beef to the skillet with the cooked mushrooms and onions. Sauté gently.
- 🍅 In a small bowl, mix the tomato paste with the mustard and 50 cl (1/2 liter) of water. Pour this mixture into the skillet, stirring to combine. Reduce the heat to low and simmer for 10 minutes.
- 🥛 Before serving, stir in the warmed light cream and sprinkle with paprika. Season with salt and pepper to taste. Serve immediately and enjoy.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Kcal: Low (approx. 220 kcal per serving)
- 🍽️ Servings: 4
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