✨ Juicy beef paupiettes stuffed with a flavorful chanterelle mushroom filling, served alongside golden potatoes and a creamy sauce. A hearty and elegant dish! 🌟💚
📝 Ingredients (Serves 4):
- 🥩 2 slices of sirloin steak (faux-filet)
- 🥔 500 g (1.1 lbs) potatoes
- 🍄 200 g (7 oz) chanterelle mushrooms
- 🥄 2 tbsp veal stock powder
- 🌾 2 tbsp breadcrumbs
- 🥛 2 tbsp cream
- 🥚 2 egg yolks
- 🧅 2 onions, finely sliced
- 🧈 30 g (2 tbsp) butter
- 🌿 6 sprigs of chervil, chopped
- 🛢️ 2 tbsp olive oil
- 🌰 2 pinches nutmeg
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥩 Prepare the Beef:
Trim and flatten the sirloin steaks. Brush them lightly with olive oil, season with salt and pepper, and refrigerate in plastic wrap until needed. - 🍄 Make the Filling:
Clean the chanterelles and cut larger mushrooms into quarters. Sauté them in a pan with 1 tbsp olive oil, 10 g (2 tsp) butter, the sliced onions, and nutmeg for 10 minutes. Season with salt and pepper, stir, and cook for an additional 5 minutes. Blend the mixture, then combine with breadcrumbs, egg yolks, and chopped chervil. Let cool. - 🥔 Cook the Potatoes:
Peel, rinse, and dice the potatoes. Pat them dry and sauté in a skillet with 20 g (1.5 tbsp) butter for 5 minutes until golden. Add 1 tbsp veal stock powder and cook for 10 minutes, then pour in 1/2 cup water and turn off the heat. - 🥩 Assemble the Paupiettes:
Preheat the oven to 150°C (300°F). Spread the mushroom filling over the steaks and roll them up tightly to form paupiettes. Secure with kitchen twine if needed. Place the paupiettes on top of the potatoes in a baking dish. - 🍶 Prepare the Sauce:
Deglaze the skillet with 1 cup water, 1 tbsp veal stock powder, and cream. Stir well and pour the sauce over the potatoes and paupiettes in the dish. - 🔥 Bake and Serve:
Bake for 15 minutes. Serve the paupiettes halved, accompanied by the potatoes and creamy sauce. Enjoy this rich and comforting dish!
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 45 minutes
- ⏳ Total Time: 65 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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