📝 Ingredients (serves 6):
- 🍪 300 g Speculoos cookies
- 🧈 75 g butter, melted
- 🍌 3 bananas, sliced
- 🥫 1 large can of sweetened condensed milk
- 🥛 10 cl very cold heavy cream
- 🧀 150 g mascarpone
- 🍫 20 g chocolate shavings
📋 Directions:
- 🍪 Prepare the Crust:
- Melt the butter in the microwave.
- Blend the cookies into fine crumbs and mix with the melted butter.
- Press the mixture evenly into the bottom and sides of a springform pan lined with parchment paper. Refrigerate to set.
- 🥫 Make the Caramel:
- Open the can of sweetened condensed milk and remove the lid.
- Place the can in a saucepan and fill with water until two-thirds of the can is submerged. Heat for 2 hours, stirring every 5 minutes, until it thickens and caramelizes.
- 🍌 Assemble the Pie:
- Peel and slice the bananas into rounds.
- Pour the caramelized milk over the chilled crust and spread evenly.
- Arrange the banana slices in an even layer over the caramel.
- 🥛 Whip the Cream:
- In a stand mixer, whip the cold heavy cream and mascarpone together until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a nozzle.
- 🎂 Decorate and Chill:
- Pipe the whipped cream over the top of the pie in decorative peaks.
- Refrigerate for at least 3 hours to set.
- 🍫 Finish and Serve:
- Sprinkle the pie with chocolate shavings before serving. Enjoy this rich and indulgent dessert!
📊 Nutritional Information:
- ⏰ Prep Time: 30 minutes
- 🔥 Cooking Time: 2 hours 10 minutes
- ⏳ Total Time: 2 hours 40 minutes (including chilling time)
- 🔥 Kcal: Very high-calorie
- 🍽️ Servings: 6 servings
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