✨ A colorful and creative twist on the classic quiche, with layers of carrots, onion confit, and zucchini. Perfect for a unique and delicious meal! 🥕🧅🥒
📝 Ingredients (Serves 4):
- 🥧 1 sheet of shortcrust pastry
- 🥕 2 carrots
- 🧅 1 small jar of onion confit
- 🥒 1 zucchini
- 🥚 3 large eggs
- 🥛 15 cl (2/3 cup) heavy cream
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥒 Prepare the Vegetables:
Trim the ends of the zucchini, rinse, and cut into small cubes. Peel and wash the carrots, then slice them into rounds. Steam the carrots and zucchini together for 5 minutes, keeping them slightly firm. - 🔥 Preheat and Prepare the Crust:
Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart pan with it. - 🌈 Assemble the Filling:
Distribute the carrots over one-third of the pastry, spread the onion confit in the center, and arrange the zucchini cubes on the remaining third. - 🥄 Prepare the Egg Mixture:
In a mixing bowl, whisk the eggs with the heavy cream. Season with salt and pepper, then pour the mixture evenly over the vegetables. - 🥧 Bake and Serve:
Bake the quiche for 30 minutes, or until the filling is set and the crust is golden. Serve warm and enjoy the beautiful layers of flavor!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 30 minutes
- ⏳ Total Time: 45 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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