✨ Crispy and golden on the outside, soft and flavorful on the inside, these asparagus and potato rösti make a delicious appetizer or side dish. 🥘💚
📝 Ingredients (Serves 4):
- 🥔 400 g (14 oz) potatoes
- 🌱 6 green asparagus spears
- 🧅 1 small onion
- 🥚 1 egg
- 🌾 10 g (1 tbsp) flour
- 🛢️ 1 tbsp oil
- 🧈 10 g (2 tsp) butter
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥔 Prepare the Potatoes:
Peel, rinse, and grate the potatoes. Squeeze out the excess water and place them in a large bowl. - 🌱 Prepare the Asparagus and Onion:
Trim the tough ends off the asparagus, rinse, and slice thinly. Add them to the bowl along with the finely chopped onion. - 🥚 Mix the Ingredients:
Add the egg, flour, salt, and pepper to the bowl. Mix everything together until well combined. - 🍳 Cook the Rösti:
Heat the butter and oil in a frying pan over medium heat. Spoon a portion of the mixture into the pan, flattening it into a patty. Cook for about 7 minutes on one side until golden. - 🔄 Flip and Finish:
Flip the rösti carefully and cook the other side until golden brown and crispy. Repeat with the remaining mixture. - 🌟 Serve:
Serve the rösti hot, as a side dish or a light meal. Enjoy their crispy texture and rich flavor!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
#recipesbend #recettesbend #AsparagusRösti #ComfortFood #PotatoLovers