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Savory Herb Butter Filet Mignon

Savory Herb Butter Filet Mignon

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A luxurious, family-friendly dinner that’s perfect for any special occasion. Tender filet mignon paired with a rich, flavorful herb butter sauce will delight everyone at the table! 🍴

📝 Ingredients:

  • 🥩 4 filet mignon steaks (6-8 ounces each, about 1 1/2 inches thick)
  • 🧂 Salt and black pepper, to taste
  • 🥄 2 tablespoons olive oil or butter
  • 🧈 2 tablespoons unsalted butter (for finishing the steaks)

For the Herb Butter Sauce:

  • 🥣 1 cup beef or chicken broth
  • 🧅 2 shallots, finely minced
  • 🌿 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 🍋 1 teaspoon lemon juice (optional, for brightness)
  • 🧈 2 tablespoons unsalted butter (cold, for finishing the sauce)
  • 🧂 Salt and black pepper, to taste

📋 Directions:

  1. Prepare the Steaks:
    • Remove the filet mignon from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat dry with paper towels and season generously with salt and black pepper on all sides.
  2. Sear the Steaks:
    • Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare (internal temperature of 130°F). Adjust the cooking time for desired doneness.
    • Add 2 tablespoons of butter to the skillet during the last minute of cooking and baste the steaks with the melted butter for extra flavor.
  3. Rest the Steaks:
    • Transfer the cooked steaks to a plate and tent with aluminum foil. Let them rest for 5-7 minutes while you prepare the sauce.
  4. Make the Herb Butter Sauce:
    • In the same skillet, add the minced shallots and sauté for 1-2 minutes until softened.
    • Pour in the beef or chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Add the thyme leaves and simmer for 8-10 minutes, or until the liquid reduces slightly.
    • Remove from heat and whisk in the cold butter and lemon juice (if using) to create a silky sauce. Taste and adjust seasoning with salt and black pepper.
  5. Serve:
    • Place the filet mignon on serving plates and spoon the herb butter sauce over the top. Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a satisfying meal.

📊 Nutritional Information:

  • ⏰ Prep Time: 10 minutes
  • 🔥 Cooking Time: 20 minutes
  • ⏳ Total Time: 30 minutes
  • 🔥 Calories: 430 kcal per serving
  • 🍽️ Servings: 4 servings

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