Introduction
The Saint Patrick’s Milkshake is a refreshing and simple drink to make. Its vibrant green color and the blend of vanilla and mint flavors bring both freshness and indulgence. This milkshake is the perfect treat to celebrate Saint Patrick’s Day with family or friends, offering a delicious taste and a quick preparation.
Why You’ll Love This Recipe
This recipe is ideal for a quick, delicious dessert. With only a few ingredients, it’s both easy and affordable to make. The creamy texture and sweet taste will please everyone, and it can easily be customized to your liking, such as adding homemade whipped cream as a topping.
Recipe Origins
Inspired by the Irish celebration of Saint Patrick’s Day, this milkshake features the signature green color associated with the holiday. It brings a modern, refreshing twist to a festive drink that celebrates Irish traditions.
Ingredients
400 ml milk or plant-based milk
4 scoops vanilla ice cream
A few fresh mint leaves
A few fresh basil leaves
Instructions
1- Pour the milk, vanilla ice cream, mint, and basil into a blender.
2- Blend until smooth and creamy.
3- Pour the milkshake into four large glasses.
4- Serve immediately to enjoy its refreshing taste.
Nutrition Information
Calories: 250 kcal per serving
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Sodium: 60mg
Quick Facts
Preparation Time: 10 min
Cooking Time: None
Servings: 4
Difficulty: ⭐ (Easy)
Storage and Reheating Tips
Store the milkshake in the refrigerator for up to 24 hours in a sealed container. For the best texture, blend it again before serving. This recipe is not intended to be reheated.
Serving Suggestions
Serve with some dry biscuits, a fresh fruit salad, or a light cake. A coffee or iced tea pairs wonderfully with this milkshake.
Common Mistakes
Adding too many mint leaves can make the milkshake bitter. Using high-quality vanilla ice cream ensures better flavor. Blending for too long can warm up the mixture and affect its freshness.
Recipe Variations
Indulgent Version: Top with a layer of homemade whipped cream.
Vegan Version: Use plant-based vanilla ice cream and almond or soy milk.
Fruity Version: Add kiwi pieces for a tangy touch.
Frequently Asked Questions
Can I prepare this milkshake in advance?
It’s best to prepare it just before serving to maintain the freshness.
Can I replace basil with another herb?
Yes, mint alone works fine, or you can try verbena for a unique flavor.
What type of ice cream should I use?
Choose classic vanilla ice cream or a plant-based option depending on your preferences.
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