Ever wish you could make Red Lobster’s shrimp scampi at home? You’re not alone. It’s about making special moments and sharing great food with family.
Imagine serving a dish that looks and tastes like a chef made it. Our guide helps you make Red Lobster Shrimp Scampi at home. Let’s start this cooking journey and fill your kitchen with amazing smells and tastes.
Key Takeaways
- Prep and cook time for the Red Lobster Shrimp Scampi recipe is just 15 minutes.
- Essential ingredients include shrimp, garlic, butter, and Parmesan cheese.
- This recipe serves 4 people and involves simple, easy-to-follow steps.
- Adding wine and lemon juice enhances the flavor.
- The end result provides a restaurant-quality dish right at home.
With this Red Lobster Shrimp Scampi Recipe, you’re just minutes away from enjoying amazing seafood at home. If you’re excited to try this, check out more seafood recipes here.
Introduction to Red Lobster Shrimp Scampi
Red Lobster’s Shrimp Scampi is a beloved dish known for its tasty flavors and garlic butter sauce. It’s a great recipe to try at home and wow your loved ones.
Did you know the Red Lobster Shrimp scampi recipe is a hit in the seafood world? It’s loved for its easy yet delicious mix of ingredients. The recipe includes garlic, shallots, butter, olive oil, white wine, lemon juice, crushed red pepper, and parsley.
This recipe is special because it uses just a little butter. This keeps the dish light but still full of flavor. You can tweak the sauce to your liking by adjusting the white wine, butter, and lemon juice.
When you make this recipe, you can keep cooked shrimp fresh for up to three days in the fridge. You can also use frozen shrimp, thawed in the fridge before cooking.
This dish has 1616 calories per serving, with most of those calories from fat. It has 122.5g of fat, with 67.2g of saturated fat. Cholesterol is high at 960.4mg, and sodium is 1727.8mg per serving. But it’s also packed with 103g of protein and only 8.7g of carbs.
Ingredients Needed for the Recipe
Making a Red Lobster scampi shrimp recipe at home starts with the right ingredients. This ensures you get the rich flavors that Red Lobster is known for. It also helps you make this dish more affordably.
Essential Ingredients
- 1 lb of medium shrimp, peeled and deveined
- 6 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 ½ cups of dry white wine or chicken broth as a substitute
- Juice of 1 lemon
- 1 teaspoon of Italian seasoning
- ½ teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of freshly chopped parsley
- ½ cup of grated Parmesan cheese
Optional Ingredients
For a personal touch, consider these optional items:
- Dry white wine for a distinct flavor, though chicken broth works well as a budget-friendly alternative
- Extra-large shrimp instead of medium shrimp
- Freshly cooked herb angel hair pasta
- Red Lobster Cheddar Bay Biscuits mix for a full dining experience
- A sprinkle of ranch seasoning for a unique tang
Keep leftovers in an airtight container and eat them within three days. This way, the flavor stays great. This Red Lobster scampi shrimp recipe serves four and has 328 calories per serving. It’s a healthy meal option.
Step-by-Step Cooking Instructions
Making a delicious shrimp pasta Red Lobster recipe at home might seem hard. But with this guide, you’ll cook Red Lobster shrimp like a pro. Follow these easy steps to cook shrimp scampi perfectly.
Preparing the Shrimp
Start by peeling and deveining your shrimp. Make sure they are dry for the best cooking results. Fresh shrimp will make your dish even better.
Cooking the Shrimp
In a skillet, melt butter and olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until golden. Add minced garlic for a nice flavor. Then, use lemon juice or white wine to deglaze the pan, making it smell amazing.
Finishing Touches
Simmer the shrimp until they are fully cooked. For a fancy look, add fresh parsley and lemon wedges. Serve hot, so every bite is as good as a pro’s.
| Prep Time | Cook Time | Total Time | Rating | Servings | Calories | Carbs | Protein | Fat | Saturated Fat | Cholesterol | Sodium | Sugar | Fiber | Calcium | Iron |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 15 mins | 15 mins | 30 mins | 5 stars from 2 reviews | 4 | 401 | 6g | 16g | 28g | 15g | 204mg | 942mg | 1g | 0.3g | 96mg | 1mg |
For another tasty dish, try this steak and shrimp skillet recipe. It pairs well with your shrimp scampi.
Tips and Tricks for Perfect Shrimp Scampi
Getting the perfect shrimp scampi starts with the right shrimp size. Choose large or jumbo shrimp to keep them juicy. Cooking them for 2 to 3 minutes on each side is key to avoid overcooking.
Using high-quality unsalted butter adds a rich flavor. It lets garlic and white wine stand out. For more tips, check out this recipe for making perfect shrimp scampi.
Experiment with garnishes and sides to enhance your dish. A sprinkle of parmesan cheese or a lemon squeeze can make a big difference. Serving it with a Caesar salad or crusty bread adds a nice touch.
Try adding red pepper flakes for a spicy twist or fresh herbs for a unique taste. This flexibility is what makes shrimp scampi so popular.
“The preparation time of the dish is approximately 30 minutes, making it ideal for a swift yet luxurious meal.”
Here’s a table to help you track the nutritional content:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 455 |
| Total Fat | 29g |
| Saturated Fat | 16g |
| Cholesterol | 301mg |
| Sodium | 1570mg |
| Protein | 27g |
If you have leftovers, shrimp scampi stays good for up to 3 days in the fridge. Proper storage keeps the flavors fresh.
For seafood lovers, making Red Lobster’s shrimp and scallop parmesan scampi at home is a treat. Subscribe to our email list for more recipes like this.
The Art of Serving Shrimp Scampi
Serving shrimp scampi can be a delightful experience. Knowing how to present it beautifully makes a big difference. This section will show you creative ways to serve and garnish your shrimp scampi. Your dish will not only taste amazing but also look stunning.
Serving Suggestions
Individual ramekins add a refined touch to serving shrimp scampi. They make each serving feel special. You can also place the shrimp scampi on a bed of angel hair pasta for a hearty meal.
Pairing the dish with toasted garlic bread or steamed vegetables adds balance. It completes the experience, making it a savory meal for your guests.
- Individual ramekins for an elegant serving.
- Over angel hair pasta for a heartier option.
- Pair with toasted garlic bread or steamed vegetables.
Garnishing Ideas
Enhance your shrimp scampi’s visual appeal with thoughtful garnishes. Use lemon slices for a fresh, citrusy touch. Sprinkle fresh parsley for a pop of color.
A drizzle of olive oil across the plate adds sophistication. For extra flavor, a light dusting of grated Parmesan cheese can elevate the dish.
- Lemon slices
- Fresh parsley
- Olive oil drizzle
- Grated Parmesan cheese
Remember, how to serve shrimp scampi is as important as preparing it. Using these serving suggestions and garnishing ideas ensures each plate looks as good as it tastes. Feel free to experiment with different garnishes to match your personal style and taste.
Conclusion
Learning to make Red Lobster Shrimp Scampi is rewarding. It brings the taste of seafood dining to your home. With fresh shrimp, garlic butter, and lemon, every bite is full of flavor. It’s great for special nights or when you want a fancy meal at home.
Making your own shrimp scampi lets you enjoy top-notch quality. You can serve it with linguine, a green salad, or add parsley and Parmesan. These details can really make the dish stand out.
Feel free to adjust the recipe to your liking. Add red pepper flakes for spice or use vegetable broth for a lighter flavor. Explore more seafood recipes to make your meals unforgettable. Let your creativity with shrimp scampi make each dish special and uniquely yours.