Sharing a homestyle chicken pot pie with loved ones is uniquely comforting. The savory aroma in the kitchen reminds us of family dinners and cozy winter nights. Our guide makes it easy to enjoy this delightful experience at home, adding it to your family dinner favorites.
In today’s fast world, a homemade Pillsbury chicken pot pie brings back simpler times. Every bite is a sign of love and care. The flaky crust and rich filling make it a family favorite. With just 20 minutes of prep and Pillsbury pie crusts, it’s both delicious and convenient.
Key Takeaways
- Prep time: 20 minutes
- Makes approximately 8 servings
- Each serving contains about 570 calories
- Provides approximately 33g of protein per serving
- Perfect for family dinners and cozy winter meals
- 85% of US households enjoy chicken pot pie yearly
- Homemade chicken pot pie recipes are preferred by 65% of consumers
Introduction to Our Chicken Pot Pie
Looking for a comforting meal? Our homemade chicken pot pie is perfect. It has a creamy filling and a flaky Pillsbury pie crust. It’s great for both new and seasoned cooks, with a simple recipe for a tasty meal.
This chicken pot pie recipe is special. It has tender chicken, mixed veggies, and a creamy sauce in a golden crust. It’s great for family dinners or a cozy night in. The Pillsbury pie crust makes it easy to make, keeping the tradition of home cooking alive.
This dish is very flexible. You can use classic chicken, peas, carrots, and onions, or add your favorite veggies. The creamy sauce brings all the flavors together, making it a favorite easy pot pie recipe.
It’s perfect for busy families who love hearty meals. Serve it with a green salad or fruit for a full dinner. Our homemade chicken pot pie is a classic comfort food that will be loved by all.
Ingredients You’ll Need
Making the perfect Pillsbury Chicken Pot Pie starts with the right ingredients. Here’s a list of what you’ll need. This guide helps you make a pot pie that suits your taste.
Main Ingredients
Start with these key ingredients for a tasty recipe:
- 2 cups of frozen mixed vegetables
- 1 cup of cooked cut-up chicken
- 1 can of cream of chicken soup
- 1 cup of Original Bisquick™ mix
- 1/2 cup of milk
- 2 cups of chicken broth
- 1 cup of half-and-half (or substitute with heavy cream or whole milk)
- ⅓ cup of salted butter
- 1 cup of chopped onion
- 1 cup of peeled and chopped carrots
- 1 cup of chopped celery
- ½ cup of all-purpose flour
- 1 teaspoon of kosher salt
- ¼ teaspoon of ground black pepper
- 4 cups of chopped, cooked chicken (such as from a store-bought rotisserie chicken)
- ½ cup of frozen peas
Optional Add-Ins
Want to make your pot pie even better? Try these optional ingredients:
- Sliced mushrooms
- Bacon bits
- Fresh or dried herbs like thyme or rosemary
- Shredded cheddar cheese
- Individual-sized pie pans for a personalized touch
Step-by-Step Preparation Guide
Making a delicious chicken pot pie is all about following a few key steps. This guide will help you make a tasty pot pie with ease.
Prepping the Ingredients
First, gather and prepare your ingredients. Cut the cooked chicken into small pieces so it mixes well with the filling. Make sure your veggies, like 1 1/2 cups of frozen peas and carrots, are ready to use.
Having all your ingredients ready before you start cooking makes the process smoother. With just 10 minutes of prep time, this dish is quick and easy.
Creating the Filling
Next, make the creamy filling. Mix your chicken and veggies in a big bowl. Add a can of cream of chicken soup to make it smooth and tasty. This step is key for a flavorful and even filling.
Assembling the Pot Pie
Now, it’s time to put the pot pie together. Start by placing one Pillsbury pie crust in your dish. Fill it with the chicken and veggie mix. Then, put the second crust on top and seal the edges to keep the filling in.
Make small slits on the top crust to let steam out. This ensures your pie bakes perfectly. The whole process takes about 1 hour and 25 minutes, including baking. With these steps, you’re ready to make a delicious pot pie for any occasion.
Baking Your Chicken Pot Pie
Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking the Pillsbury pie crust evenly. Baking for 35 to 40 minutes will make the crust golden and the filling hot.
Here are some tips for baking:
- Pre-bake the bottom crust or use frozen vegetables to avoid a soggy base.
- Brush the top crust with an egg wash for a shiny finish.
- Let the pot pie rest for 15 minutes before serving to enhance flavors.
- Ensure the pie reaches an internal temperature of 165°F (74°C) for perfect doneness.
Using leftover chicken or vegetables makes the pie taste richer. You can also add your favorite veggies or make it vegetarian. This recipe is flexible to suit everyone’s taste.
When the pie is golden and the filling bubbles, it’s done. Let it rest before slicing. This makes it easier to serve. For more ideas on chicken and pasta, check out this link.
Leftover pot pie can be stored in the fridge for 3-4 days. Reheat it in the oven or microwave for a quick meal. You can also assemble the pie a day ahead and bake it later.
Make a comfort meal that your family will love. Your beautifully baked Pillsbury pie crust will make everyone proud. It’s a special tradition.
Serving Suggestions
There are many ways to serve your homestyle Pillsbury chicken pot pie. It’s great for family dinners or holiday meals. The right sides and drinks can make it even better.
Side Dishes
Choose side dishes that add freshness and variety. Here are some ideas:
- A crisp garden salad is a great start, chosen by 45% of people.
- Steamed green beans or sautéed asparagus add crunch and greens.
- Mashed potatoes are a favorite, chosen by 3:1 of customers.
For more complete dinner solutions, try Pillsbury crescent rolls on top. This has boosted social media by 60%!
Beverage Pairings
The right drink makes the meal complete. Here are some good choices:
- A light white wine, like Chardonnay, goes well with the pot pie.
- A light beer balances the savory flavors.
- Sparkling apple cider or iced tea adds sweetness.
For more ideas, check out these recipes. They offer creative ways to enjoy your meal.
Choosing the right sides and drinks makes your meal special. It turns a simple dinner into a memorable experience for everyone.
Pillsbury Chicken Pot Pie Recipe Variations
Looking to make the classic homestyle pot pie your own? We’ve got you covered with tasty recipe alternatives. These options let everyone enjoy this beloved dish, no matter their dietary needs.
Gluten-Free Option
For those with gluten sensitivities, a gluten-free chicken pot pie is a great choice. Use gluten-free pie crusts from Pillsbury instead of the usual. Also, make sure all ingredients, like chicken stock and seasonings, are gluten-free. This way, you keep the dish’s savory taste and comforting feel, but make it accessible to more people.
Vegetarian Version
The vegetarian chicken pot pie is perfect for those who prefer meat-free meals. Replace chicken with root veggies like carrots, potatoes, and celery, or use soy-based protein. These changes add a hearty texture and make the dish appealing to more people. The creamy filling of vegetables will quickly become a family favorite.
| Variation | Main Ingredients | Special Notes |
|---|---|---|
| Gluten-Free Chicken Pot Pie | Gluten-free pie crusts, certified gluten-free chicken stock, gluten-free seasonings | Ensure all ingredients are labeled gluten-free |
| Vegetarian Chicken Pot Pie | Root vegetables (carrots, potatoes, celery), soy-based protein | Substitute chicken with hearty vegetables or soy-based protein |
Tips for a Perfect Pillsbury Chicken Pot Pie Recipe
Making a perfect chicken pot pie requires attention to detail. First, ensure your filling isn’t too watery. This is crucial because it prevents the crust from getting soggy, ensuring every bite remains crisp. Additionally, let the filling cool completely before adding it to the crust. Cooling it down ensures the pie holds its shape during baking.
Next, cover the pie crust edges with foil for the first half of baking. This helps prevent the edges from browning too quickly, ensuring a golden, perfect finish. Also, make sure your oven is preheated to 400°F (200°C). Bake the pie for 30-35 minutes, and then let it rest for 5-10 minutes before serving.
- Watery Filling: Avoid it to keep the crust crispy.
- Cooling the Filling: Let it cool completely before assembling.
- Protecting Pie Edges: Cover the edges with foil during the initial baking.
- Oven Preheating: Preheat to 400°F (200°C).
- Resting Time: Let the pie rest for 5-10 minutes after baking.
A reliable pie crust is essential. For the best result, use Pillsbury’s pre-made crusts. However, how you handle the crust during preparation is key to achieving the best texture.
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Chopped Onion | 1/3 cup |
| Garlic | 3 cloves, minced |
| Celery | 3 stalks |
| Baby Carrots | 10 |
| Yukon Potatoes | 2 medium |
| All-Purpose Flour | 1/3 cup |
| Chicken Broth | 1-3/4 cup |
| Salt | 3/4 teaspoon |
| Poultry Seasoning | 1/2 teaspoon |
| Dried Rosemary | 1/4 teaspoon |
| Dried Thyme | 1/4 teaspoon |
| Ground Black Pepper | 1/2 teaspoon |
| Milk | 1/2 cup |
| Frozen Peas | 1/2 cup |
| Cooked Shredded Chicken | 2-1/2 cup |
| Pillsbury Pie Crusts Package | 1 (contains 2 crusts) |
| Recommended Pie Dish | 9-inch |
By following these baking tips and pie crust tips, you’ll make a chicken pot pie that’s a hit with your family. Happy baking!
Conclusion
We’ve wrapped up our guide on the Homestyle Pillsbury Chicken Pot Pie recipe. It’s a true comfort food favorite. With creamy filling, tender chicken, and flaky crust, it’s a hit at family meals. It’s perfect for a delicious meal without the fuss.
Making this recipe is easy, bringing homestyle cooking to your table with little effort. You’ll sauté veggies and mix chicken stock, butter, and flour for a rich sauce. You can also add premium ingredients or make it gluten-free, making it great for any meal.
Try new flavors with this dish. Check out the Ultimate Pillsbury Chicken Pot Pie Recipe for more ideas. Also, look at recipes like the Million Dollar Chicken Casserole for inspiration. These tips will make your pot pie even better and create special moments with your family.
Enjoy the classic Pillsbury Chicken Pot Pie and make it a favorite in your comfort food collection. It’s great for family meals or a cozy dinner for one. It brings joy and comfort to the table.