Make the perfect homemade peach jelly with this simple, flavorful recipe. Discover tips and tricks to create this sweet delight that will elevate your breakfast and desserts.
Introduction to Peach Jelly Recipe
Homemade peach jelly captures the essence of summer in a jar. This recipe highlights the natural sweetness of ripe peaches, turning them into a spreadable treat perfect for toast, pastries, or glazing meats. Whether you’re a seasoned home cook or a beginner, this guide will take you step by step through the process of creating your own peach jelly from scratch.
Ingredients for Peach Jelly
Main Ingredients:
- 4 cups of peach juice (from about 4 lbs of fresh peaches)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package of powdered pectin (or 3 tablespoons)
Tools You’ll Need:
- Large stockpot
- Jelly strainer or cheesecloth
- Canning jars with lids and rings
- Ladle and funnel
How to Make Peach Jelly: Step-by-Step Instructions
Preparing the Peaches
- Select Fresh Peaches: Choose ripe, juicy peaches for maximum flavor.
- Wash and Slice: Rinse the peaches thoroughly and cut them into quarters.
- Cook the Peaches: Place them in a large pot with enough water to cover the bottom. Simmer until softened, about 20 minutes.
Extracting the Juice
- Strain the Mixture: Pour the cooked peaches into a jelly strainer or a cheesecloth-lined sieve. Let the juice drip naturally into a bowl; this may take a few hours.
- Measure the Juice: Ensure you have 4 cups of juice. Add water if necessary.
Making the Jelly
- Combine Ingredients: In a large pot, mix peach juice, lemon juice, and powdered pectin.
- Boil the Mixture: Bring it to a rolling boil over high heat, stirring constantly.
- Add Sugar: Gradually stir in the sugar. Return to a boil and let it cook for 1-2 minutes.
Canning the Jelly
- Sterilize Jars: Boil jars and lids for 10 minutes to sterilize them.
- Fill the Jars: Use a ladle and funnel to pour the hot jelly into jars, leaving 1/4 inch of headspace.
- Seal and Process: Secure lids and process jars in a boiling water bath for 10 minutes.
Tips for Perfect Peach Jelly
- Do You Need to Peel Peaches? Peeling isn’t necessary since the juice is strained.
- Test the Gel Point: Place a spoonful of jelly on a cold plate. If it sets, it’s ready.
- Avoid Overcooking: Overcooking can lead to a rubbery texture.
Frequently Asked Questions (FAQs)
What’s the Difference Between Peach Jam and Peach Jelly?
Peach jelly uses strained juice, giving it a smooth consistency, while jam includes fruit pieces for texture.
Do You Have to Peel Peaches for Jelly?
No, peeling isn’t required since the juice is extracted through straining.
Are Peaches High in Pectin?
Peaches are low in pectin. Adding powdered pectin ensures the jelly sets properly.
How to Keep Peaches from Turning Brown?
Add a splash of lemon juice to the peaches during cooking to prevent browning.