Pad Thai with Chicken

Introduction

Pad Thai with chicken is a quick and flavorful dish that will take your taste buds straight to Thailand. This recipe features stir-fried rice noodles, crunchy vegetables, and a perfect balance of sweet and savory flavors. You will love this Pad Thai with chicken for an easy yet impressive dinner for two or a casual meal with friends.

Why You’ll Love This Recipe

This recipe is fast to make and uses simple ingredients. It is packed with vibrant flavors and textures, making it a satisfying meal. The dish is versatile and can be adapted for different dietary needs or preferences. It’s perfect for a weeknight dinner or meal prep.

Recipe Origins

Pad Thai is a beloved street food originating from Thailand. It combines Chinese stir-fry techniques with Thai flavors like tamarind, lime, and peanuts. It became popular worldwide as a quick, tasty noodle dish.

Ingredients

150 g rice noodles
2 chicken breasts sliced
1 egg
50 g bean sprouts
2 green onions chopped
1 garlic clove minced
2 tablespoons crushed peanuts
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
A pinch of chili powder optional

Instructions

1- Soak the rice noodles in warm water for 10 minutes or as per package instructions. Drain and set aside.

2- Heat vegetable oil in a wok or large skillet. Add chicken slices and cook over high heat for 5 minutes until browned. Remove and set aside.

3- Crack the egg into the wok and scramble quickly over medium heat. Add minced garlic and stir well.

4- Add the drained noodles to the wok, then pour in the prepared Pad Thai sauce (mix all sauce ingredients in a bowl beforehand). Stir-fry constantly over medium heat.

5- Incorporate bean sprouts, green onions, and cooked chicken. Toss well to coat all ingredients with the sauce.

6- Serve hot on plates. Sprinkle crushed peanuts on top and garnish with lime wedges.

Nutrition Information

Calories: 480
Fat: 16g
Carbohydrates: 55g
Protein: 35g
Sodium: 700 mg

Quick Facts

Preparation Time: 15 min
Cooking Time: 10 min
Servings: 2
Difficulty: ⭐⭐ (Easy)

Storage and Reheating Tips

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water to keep noodles moist.

Serving Suggestions

Pair with a fresh cucumber salad or steamed vegetables. A cold Thai iced tea or light beer complements the dish well.

Common Mistakes

Overcooking noodles leads to mushy texture. Adding too much sauce can overpower the balance. Skipping the garlic reduces aroma. Not stirring constantly can cause sticking.

Recipe Variations

Add shrimp or tofu for more protein options. Use tamarind paste instead of lime juice for authentic sourness. Adjust chili powder for desired heat level.

Frequently Asked Questions

Can I prepare this ahead of time?
Yes, soak noodles and prep sauce in advance. Cook quickly when ready to serve.

Is fish sauce essential?
Fish sauce adds authentic flavor but can be replaced with soy sauce for a vegetarian option.

What type of noodles works best?
Thin or medium rice noodles work best for this recipe.