Mint Chocolate Chip Snowball Cookies Recipe: Holiday Favorite

Snowball cookies are a classic holiday treat, but adding mint chocolate chips takes them to a whole new level of deliciousness. This mint chocolate chip snowball cookies recipe combines the buttery, melt-in-your-mouth texture of traditional snowball cookies with the refreshing flavor of mint and the indulgence of chocolate. Perfect for Christmas cookie platters or year-round indulgence, these cookies are as easy to make as they are delightful to eat.

Why You’ll Love These Mint Chocolate Chip Snowball Cookies

These cookies are a festive twist on a classic, combining the flavors of mint and chocolate in a soft, buttery bite. Coated in powdered sugar, they have a beautiful snowball-like appearance, making them a favorite for holiday gatherings. Their melt-in-your-mouth texture and refreshing flavor make them irresistible for mint chocolate lovers.

Ingredients for Mint Chocolate Chip Snowball Cookies Recipe

For the Cookies:

1 cup unsalted butter, softened
½ cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
½ teaspoon mint extract
2 cups all-purpose flour
½ teaspoon salt
1 cup mini mint chocolate chips

How to Make Mint Chocolate Chip Snowball Cookies

1. Prepare the Dough

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy (about 2 minutes).
Add the vanilla extract and mint extract, mixing until combined.
Gradually add the flour and salt, mixing on low speed until a soft dough forms.
Fold in the mini mint chocolate chips.

2. Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

3. Bake the Cookies

Bake for 10–12 minutes, or until the bottoms are lightly golden. The tops of the cookies should remain pale.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool slightly.

4. Coat the Cookies

Place the extra powdered sugar in a shallow bowl. While the cookies are still warm, roll them in the powdered sugar to coat.
Let the cookies cool completely, then roll them in powdered sugar again for a snowy, festive finish.

Why These Mint Chocolate Chip Snowball Cookies Stand Out

These cookies are a holiday favorite for a reason. The buttery base pairs perfectly with the refreshing hint of mint and the sweetness of chocolate. The powdered sugar coating adds a touch of elegance and extra sweetness, making these cookies as beautiful as they are delicious.

They’re also incredibly easy to make with simple ingredients, making them perfect for both seasoned bakers and beginners.

Tips for Perfect Mint Chocolate Chip Snowball Cookies

Don’t Overbake: The cookies should stay soft and pale on top, so keep an eye on them in the oven.
Use Mini Chocolate Chips: Mini chips distribute evenly throughout the dough, ensuring chocolate in every bite.
Double the Powdered Sugar Coating: Rolling the cookies twice in powdered sugar gives them their classic snowy look.
Chill the Dough: If the dough is too soft to roll, chill it in the refrigerator for 15–20 minutes.
Customize the Flavor: Swap mint extract for peppermint extract if you prefer a stronger peppermint flavor.

FAQs

Can I use regular chocolate chips instead of mint?
Yes! You can use regular or dark chocolate chips if you prefer a classic flavor.

How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.

Can I freeze snowball cookies?
Absolutely! Freeze the unbaked dough balls or fully baked cookies for up to 3 months. Thaw before serving.

What’s the difference between mint and peppermint extract?
Mint extract has a blend of mint flavors, while peppermint extract is made purely from peppermint and has a more intense flavor.

Do I have to coat the cookies twice in powdered sugar?
For the best texture and appearance, double coating is recommended, but you can skip the second coat if you prefer less sweetness.

Can I add nuts to the dough?
Yes, finely chopped nuts like pecans or walnuts can be added for extra texture and flavor.

Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.