The air is crisp, and the kitchen smells of spiced pumpkin. This time of year, families come together, sharing stories and laughter. Libby’s pumpkin roll recipe is a favorite at these gatherings.
Its cream cheese filling and moist pumpkin cake are a perfect mix. This dessert is a holiday classic, loved by all.
This recipe is special because it brings people together. When you slice into the cake, the cream cheese filling is revealed. The room fills with the scent of cinnamon and cloves. It’s more than a dessert; it’s a tradition that celebrates the joy of the season.
Libby’s pumpkin roll with cream cheese is perfect for any occasion. It’s a recipe that has been loved for generations. Whether you’re a pro in the kitchen or just starting, this recipe is sure to make your holiday gathering special. Let’s make some memories together.
Key Takeaways
- The Libby’s pumpkin roll recipe is a beloved holiday dessert classic.
- Its decadent cream cheese filling and spiced pumpkin cake delight every bite.
- Perfect for festive gatherings such as Thanksgiving and Christmas.
- An easy pumpkin roll recipe for both novice and experienced bakers.
- Strong presence in American homes, contributing to its generational popularity.
Introduction to Libby’s Pumpkin Roll
Libby’s pumpkin roll recipe is a beloved tradition in the United States. It started in the autumn and winter seasons. This dessert is a favorite at family gatherings, especially during Thanksgiving and Christmas.
The pumpkin roll’s history began in the early 20th century. Recipes with canned pumpkin became popular for their convenience. Libby’s, known for quality canned pumpkin, helped make this dessert famous.
Libby’s pumpkin roll recipe is easy to make and delicious. It’s a great choice for beginners. You can find many variations and ideas in Libby’s cookbook and on social media.
Libby’s pumpkin roll is known for its simplicity. It combines a moist pumpkin cake with a creamy filling. This makes it a favorite among bakers of all levels.
Exploring the history of Libby’s pumpkin roll reveals a dessert loved by many. It’s not just a treat but a holiday tradition. Making this dessert brings warmth and creates lasting memories.
Ingredients and Tools You’ll Need
Before starting your easy pumpkin roll recipe, make sure you have everything ready. You’ll need basic ingredients and kitchen tools. Having all your items ready will make baking easier.
Wet Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s pumpkin puree
- 1 teaspoon lemon juice
- 6 tablespoons unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup sifted powdered sugar (for filling)
- 1 cup chopped walnuts (optional)
Tools and Equipment
- Jelly roll pan
- Mixer
- Parchment paper
- Spatula
- Measuring cups and spoons
- Cooling rack
- Tea towel
Having the right tools is key for a smooth pumpkin roll baking experience. A jelly roll pan, mixer, and parchment paper are essential. Preparing your ingredients ahead of time will also make the process easier and less stressful.
Step-by-Step Instructions for Libby’s Pumpkin Roll Recipe
Making Libby’s pumpkin roll is simpler than you think. Just follow this easy guide to make a perfect dessert every time.
- Preheat your oven to 375°F. Grease a 15×10” jelly roll pan. Line it with parchment paper and grease the paper lightly.
- Combine the dry ingredients: 3/4 cup flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp cinnamon, 1/4 tsp allspice, and 1/4 tsp salt in a medium bowl.
- Beat 3 eggs and 1 cup sugar in a large mixing bowl until thick and light. Stir in 2/3 cup of Libby’s pumpkin puree.
- Mix the dry ingredients into the wet mixture until just combined. You can add 1 cup of walnuts if you like.
- Spread the batter evenly into the prepared jelly roll pan, making sure it reaches all corners.
- Bake for 13 to 15 minutes, or until the top of the cake springs back when touched. Do not overbake.
- Prepare a thin kitchen towel by sprinkling it with powdered sugar. This will prevent the cake from sticking.
- Turn the cake out onto the prepared towel while it’s still hot. Carefully peel off the parchment paper.
- Roll up the cake and towel together from one short side. Allow it to cool completely on a wire rack. Rolling the cake ensures it retains its shape without cracking.
By following this guide, you can make a pumpkin roll that’s delicious and looks great. These clear instructions help you avoid mistakes, making the process fun. For more ideas, check out this step-by-step guide for unique variations.
Baking the Perfect Pumpkin Roll
Baking the perfect pumpkin roll needs careful attention. This includes preparing your jelly roll pan and using expert tips for success.
Preparing the Jelly Roll Pan
Start by choosing a 15×10 inch jelly roll pan. Cover it with parchment paper, making sure it goes over the edges for easy removal. Lightly grease the parchment to prevent sticking. It’s key to spread the batter evenly to get a perfect pumpkin log.
It’s important to put enough powdered sugar on the towel when rolling up the cake to prevent sticking.
Baking Tips and Tricks
To achieve the best pumpkin roll, follow these tips:
- Preheat your oven: Make sure your oven is at 375°F. This ensures your cake bakes evenly.
- Check doneness early: A dark pan can bake faster. Start checking at 11 minutes. Bake for 15-20 minutes total.
- Ingredients matter: Mix 2/3 cup of pumpkin puree, 3 eggs, and white and brown sugars for flavor. Add spices like cinnamon and ginger for extra taste.
- Avoid overbaking: Overcooking dries out the cake, causing cracks. Keep it moist and flexible for a great roll.
- Cool promptly: Roll the cake in a powdered sugar-dusted towel right after baking. This shapes it right and prevents sticking.
By following these steps and focusing on detail, you’ll make a perfect pumpkin roll every time.
Creating the Cream Cheese Filling
Making a smooth cream cheese filling for pumpkin roll is key to this dessert. You’ll need 8 oz of cream cheese, 4 tablespoons of butter, and 1 cup of powdered sugar. Add 1 teaspoon of vanilla for extra flavor. Soften the cream cheese and butter before mixing.
To get a creamy frosting, beat the cream cheese and butter until fluffy. Then, add the powdered sugar slowly until it’s smooth. Finish with the vanilla extract.
Want to try something different? Add 1/3 cup of crushed pineapple for a tropical twist. Or mix in chopped nuts like walnuts or pecans for texture. Diced fruits can also add a refreshing flavor.
This filling pairs perfectly with the moist pumpkin cake. Libbys pumpkin recipes are known for their balance of spices and sweetness. They’re a hit with many.
| Ingredient | Amount |
|---|---|
| Cream Cheese | 8 oz |
| Butter | 4 tbsp |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1 tsp |
| Optional Add-ins | Crushed Pineapple, Chopped Nuts, Diced Fruit |
Now you’re ready to make cream cheese frosting for your pumpkin roll. Try out Libbys pumpkin recipes for new flavors. Your holiday table will thank you with unforgettable bites.
Assembling the Pumpkin Roll
Assembling a pumpkin roll might seem hard, but it’s easier than you think. Just follow these steps to make a dessert that looks great and tastes even better. Let’s get started and make a perfect roll without any cracks!
Rolling the Cake
First, dust a clean kitchen towel with powdered sugar. Then, turn the warm pumpkin cake onto the towel, removing the parchment paper. Roll the cake tightly from one end to the other, using the towel for help. This is key to getting a tight roll, just like a classic pumpkin roll.
Let the cake cool completely before you add the filling.
Applying the Filling
When the cake is cool, unroll it carefully. Be gentle to avoid cracking it. Spread the cream cheese filling evenly over the cake. Use a spatula if needed to make sure it’s smooth and thick.
The filling is made of cream cheese, powdered sugar, butter, and vanilla. It perfectly matches the pumpkin flavor.
Chilling and Setting
Now, roll the cake again with the filling inside. Start from the same end as before. This step needs some care to keep the roll intact. Once rolled, wrap it in plastic wrap and chill for at least an hour.
This chilling time is crucial. It sets the filling and makes the roll firmer. This makes it easier to slice and serve.
This detailed guidealso offers great insights into assembling layered dessert rolls effectively.
By following these steps, you’ll learn how to assemble a pumpkin roll perfectly. This classic dessert is not only delicious but also looks stunning on any festive table. Enjoy your Libby’s pumpkin roll dessert!
Storing and Serving Tips
Keeping your pumpkin roll fresh and appealing is key for holiday gatherings. Here are some holiday dessert tips for storing and serving pumpkin roll. These tips will impress your guests.
Proper storage is crucial for keeping your pumpkin roll fresh. Wrap it tightly in plastic wrap after cooling. Refrigeration is best for freshness. It can stay fresh for 3 to 4 days in the fridge. For longer storage, freeze it. A frozen pumpkin roll can last up to 3 months.
Serving pumpkin roll is all about presentation. Let it thaw in the fridge overnight if frozen. Slice it into 1-inch thick pieces. Arrange these slices on a platter for a stunning centerpiece.
Add a festive touch by dusting with powdered sugar or garnishing with berries and mint. These holiday dessert tips make your pumpkin roll a visual delight and a hit with your guests.
- Refrigeration: 3 to 4 days
- Freezing: Up to 3 months
- Thawing Time: Overnight in the refrigerator
| Storage Method | Maximum Duration |
|---|---|
| Refrigerated | 3 to 4 days |
| Frozen | Up to 3 months |
Follow these tips for storing and serving pumpkin roll. Your holiday dessert will stay delicious and look amazing. Make your holidays unforgettable with perfect pumpkin roll servings!
Why Libby’s Pumpkin Roll Recipe Stands Out
Libby’s special pumpkin roll is a favorite holiday treat for many. It uses ⅔ cup of canned pure pumpkin for its authentic flavor. This amount gives it that rich, seasonal taste.
Choosing Libby’s means following precise baking instructions. These steps help bakers of all levels succeed. They cover everything from preparing the jelly roll pan to the exact baking time of 13-15 minutes.
The pumpkin cake’s texture is unmatched. It combines all-purpose flour, pumpkin pie spice, eggs, vanilla extract, and pure pumpkin. This mix creates a moist and fluffy cake, perfect for a delightful roll.
The cream cheese filling is a key part of the recipe. It uses 8 ounces of cream cheese, 6 tablespoons of unsalted butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. You can also try maple frosting or buttercream frosting for a different taste.
Nostalgia adds to the recipe’s charm. Many have fond memories of enjoying Libby’s pumpkin roll at family gatherings. This warmth and sentiment make it a standout holiday tradition.
The recipe is also practical. You can refrigerate the pumpkin roll for up to 5 days or freeze it for up to 3 months. This makes it convenient during the busy holiday season.
In summary, Libby’s pumpkin roll is loved for its flavors, texture, and nostalgic appeal. It’s the top choice for a unique pumpkin roll recipe that always impresses.
Conclusion
Libby’s pumpkin roll is the ultimate holiday treat. It combines warm, spiced cake with creamy filling. This family recipe is loved for its simplicity and comforting taste, making it a favorite at holiday meals.
Each slice of this pumpkin roll is packed with 360 calories and essential nutrients like calcium and Vitamin A. It’s a dessert that’s both tasty and nutritious, perfect for sharing with family and friends.
Making Libby’s pumpkin roll at home lets you add your personal touch while staying true to the classic recipe. It’s easy to make and tastes amazing. Whether you’re an experienced baker or new to the kitchen, this recipe is sure to impress.
If you haven’t tried making Libby’s pumpkin roll yet, now’s the perfect time. It adds joy and tradition to your holiday table. For step-by-step instructions and tips, check out the recipe here. Let Libby’s pumpkin roll bring warmth and happiness to your celebrations!