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Lattice Red Berry Pie

by

🔥 Indulge in the sweet-tart perfection of this Lattice Red Berry Pie! A buttery crust paired with a luscious berry filling makes it the ultimate dessert for any occasion. Who’s ready to slice into this beauty? 🥧💖

📝 Ingredients (serves 6):

For the pastry:

  • 🌾 250 g (2 cups) T45 flour, sifted
  • 🍬 125 g (1 cup) powdered sugar
  • 🧈 100 g (7 tablespoons) softened butter
  • 🥚 70 g (1 1/2 large eggs)
  • 🧂 2 g (1/4 teaspoon) salt

For the filling:

  • 🍓 150 g (1/2 cup) red berry jam
  • 🍓 250 g (9 oz) strawberries, hulled and sliced
  • 🍬 30 g (2 tablespoons) sugar

📋 Directions:

  1. 🌾 Prepare the Sweet Pastry:
    • In a stand mixer with the paddle attachment, cream the softened butter and powdered sugar on low speed for 15 seconds.
    • Add the flour, salt, and eggs. Mix until the dough is smooth and uniform.
    • Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. 🍓 Make the Berry Compote:
    • In a saucepan, cook the strawberries and sugar over low-medium heat, stirring occasionally, until softened and jammy.
    • Loosen the red berry jam by stirring it with a spoon, then combine it with the compote. Mix well and set aside.
  3. 🔥 Preheat the Oven:
    • Preheat the oven to 350°F (175°C) in convection mode, with a rack positioned in the middle.
  4. 🧈 Prepare the Tart Base:
    • Butter a 9-inch tart pan.
    • Roll out three-quarters of the dough on a floured surface and use it to line the tart pan. Trim the excess dough and chill the tart shell briefly in the refrigerator.
  5. 🌾 Make the Lattice:
    • Roll out the remaining dough and cut it into 1 cm-wide strips. Twist the strips gently to create a decorative pattern.
  6. 🍓 Assemble the Tart:
    • Remove the tart shell from the refrigerator and fill it with the jam-compote mixture.
    • Lay the twisted dough strips over the filling in a crisscross pattern to create a lattice. Trim any excess dough from the edges.
  7. 🔥 Bake the Tart:
    • Bake in the preheated oven for 30 minutes, or until the crust is golden brown and cooked through.
  8. ❄️ Cool and Serve:
    • Let the tart cool completely before serving. Slice and enjoy the perfect harmony of buttery crust and sweet-tart berry filling!

📊 Nutritional Information:

  • ⏰ Prep Time: 40 minutes
  • 🔥 Cooking Time: 30 minutes
  • ⏳ Total Time: 1 hour 10 minutes
  • 🔥 Kcal: Approximately 450 kcal per serving
  • 🍽️ Servings: 6 servings

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