Do you remember the joy of hearing an ice cream truck in summer? It was a magical time that brought back memories and made new ones. Now, you can make that same excitement in your kitchen with a KitchenAid ice cream recipe. The homemade ice cream KitchenAid mixer attachment makes it easy to turn simple ingredients into delicious flavors.
Whether you love classic vanilla, rich chocolate, or seasonal flavors, the KitchenAid ice cream maker lets you make them at home. It’s easy and fun, and everyone loves the result. With a 4.99 out of 5 rating from 96 votes, it’s a favorite among many. Surprise your loved ones with your homemade ice cream.
Key Takeaways
- Easy and enjoyable process to make ice cream at home using the KitchenAid ice cream maker.
- High satisfaction with a recipe rating of 4.99 out of 5 from 96 votes.
- Variety of flavors including classic vanilla, chocolate, and seasonal inspirations.
- Perfect for creating memorable desserts for family and friends.
- Convenience and quality with consistency in every scoop.
With your KitchenAid ice cream maker, making delicious homemade ice cream is more than a recipe. It’s a fun experience that brings people together. So, why wait? Start making your own ice cream today.
Why You’ll Love Making Ice Cream with KitchenAid
Making ice cream at home with a KitchenAid mixer is a joy. Imagine a summer day, enjoying homemade ice cream with your loved ones, knowing you made it yourself. Here are the reasons why a KitchenAid ice cream maker is great for any kitchen lover.
Convenience and Ease of Use
Using ice cream recipes for KitchenAid is super easy. Whether it’s your first time or your hundredth batch, the KitchenAid ice cream maker makes it simple. It’s easy to set up and clean, saving you time and effort.
You’ll want to make more delicious, creamy desserts with your mixer. It’s that convenient.
Superior Performance and Consistency
KitchenAid’s performance is top-notch. The KitchenAid mixer ensures every batch of ice cream turns out perfect. The mixer’s powerful motor and the ice cream attachment’s design churn your mix to perfection every time.
This consistency is key for that smooth, creamy texture everyone loves. The recommended freezing time helps you get the perfect consistency, whether it’s quick or overnight.
Versatility in Flavors and Recipes
KitchenAid mixers are versatile, not just in function. There are countless ice cream recipes for KitchenAid to try. You can make everything from classic flavors to unique ones like mango or matcha.
You can also add mix-ins like cookie dough or fruit chunks to make your ice cream special. This lets you create flavors for any taste. Plus, you can adjust recipes for gluten-free, vegan, or low-sugar diets without losing flavor or texture.
With your KitchenAid mixer and some creativity, you can make desserts for everyone to enjoy.
Here’s a quick look at the nutritional info and ingredients for a basic vanilla ice cream recipe with a KitchenAid mixer:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 297 | — |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 88% |
| Cholesterol | 84mg | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
With these reasons, it’s clear that a KitchenAid mixer is a great addition to your kitchen. It makes making homemade ice cream easy and fun. Get ready to enjoy making ice cream with KitchenAid!
Getting Started with Your KitchenAid Ice Cream Maker
Starting your ice cream-making journey with the KitchenAid Ice Cream Maker is thrilling. The setup is easy, giving you a great way to make tasty homemade desserts. The ice cream stand mixer attachment costs about $70, which is cheaper than many other ice cream churners.
First, put the freezing bowl into your KitchenAid mixer. Make sure it’s frozen well, which takes up to 15 hours. This is key for effective ice cream churning.
Attach the drive assembly and dasher once the bowl is in. Plug in the mixer, and you’re set to start.
The ice cream base mainly uses a crème anglaise. You’ll need 4 large egg yolks, 1/2 cup of sugar, 1 1/2 cups of whole milk, 1 1/2 cups of heavy cream, and 1 teaspoon of vanilla. Mix these well and chill the mixture for 12-16 hours for a smooth texture.
For getting started with kitchenaid ice cream, remember the freezing and chilling times. A well-chilled base and a fully frozen bowl are crucial for the ice cream’s texture.
As you get better, you can add mix-ins up to 16 ounces to make your ice cream unique. The KitchenAid Ice Cream Maker churns up to 2 quarts in under 30 minutes, making it quick and efficient.
Cleaning is easy, too. Wait for the freeze bowl to warm up before washing it with warm, soapy water. This keeps your ice cream maker in top shape for future use.
In summary, the KitchenAid Ice Cream Maker is convenient and versatile for making delicious homemade ice cream. Follow these steps to make high-quality, tasty ice cream that’s better than store-bought.
KitchenAid Ice Cream Recipe: A Step-by-Step Guide
Making ice cream with KitchenAid is easy. This guide will show you how to make your own homemade ice cream. You’ll learn about the ingredients and equipment needed. Then, we’ll go through the steps of preparing, churning, freezing, and serving your ice cream.
Necessary Ingredients and Equipment
To start your ice cream recipes for KitchenAid, you’ll need a few things:
- 2 cups heavy cream (or substitutes like evaporated milk or condensed milk)
- 1 cup whole milk
- 3/4 cup sugar
- 1-2 teaspoons pure vanilla extract
- Pinch of salt
- Additional flavors or mix-ins (e.g., chocolate chips, fruit)
- KitchenAid Stand Mixer
- KitchenAid Ice Cream Maker Attachment
With these items ready, you’re all set to make a tasty KitchenAid ice cream recipe.
Preparing Your Ingredients
Getting your ingredients ready is key for smooth ice cream. Here’s what to do:
- Combine the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl.
- Stir until the sugar dissolves completely.
- Chill the mixture in the fridge for 8 to 24 hours. This step keeps the fat cold, making the ice cream airy and creamy.
Churning the Ice Cream
Now, it’s time for the KitchenAid’s magic:
- Attach the frozen ice cream bowl to your KitchenAid Stand Mixer.
- Pour the chilled mixture into the bowl.
- Churn for 20-30 minutes until it’s soft-serve consistency. This step mixes and aerates everything perfectly.
Freezing and Serving Tips
To get the perfect hard scoop ice cream, follow these tips:
- Put the soft-serve ice cream in an airtight container.
- Freeze for 2-4 hours to harden. This prevents ice crystals and keeps it smooth.
- Let the container sit at room temperature for a few minutes before serving. This makes scooping easier and keeps the texture creamy.
Here’s a quick summary of the steps and times for a successful KitchenAid ice cream recipe:
| Step | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Churning Time | 20-30 minutes |
| Freeze Time | 2-4 hours |
| Total Yield | Up to 2 quarts |
By following this guide, you can become a pro at making ice cream with KitchenAid. Enjoy this delicious treat all year round.
Popular Variations of KitchenAid Ice Cream Recipes
Explore a range of popular ice cream flavors with your KitchenAid. From creamy vanilla to rich chocolate and vibrant strawberry, each flavor has its own recipe. You’ll also find tips to enhance your ice cream. Plus, discover seasonal flavors and get inspired to try new ingredients all year round.
Vanilla Ice Cream KitchenAid
Vanilla ice cream is a classic favorite made with a KitchenAid. You’ll need heavy cream, whole milk, maple syrup, vanilla bean, egg yolks, and vanilla extract. First, freeze the ice cream bowl for 15-24 hours.
Then, assemble the stand mixer with the attachment. Churn the mixture for 20-30 minutes. For a firmer texture, freeze it for 3-4 hours more. This recipe makes about 10 servings of creamy goodness, taking 15-24 hours to prepare.
Strawberry Ice Cream
Try strawberry ice cream for a burst of flavor. You’ll need 4 cups of chopped strawberries, 1 1/4 cups sugar, 4 egg yolks, 1 cup whole milk, 1 cup heavy cream, 1/4 cup coconut oil, 1 teaspoon vanilla extract, and a pinch of kosher salt. Combine and churn until smooth.
For more details on this and other fruity flavors, click here.
Chocolate Ice Cream
Indulge in chocolate ice cream made with your KitchenAid. You’ll need heavy cream, whole milk, cocoa powder, sugar, and vanilla extract. Freeze the bowl and churn for 20-30 minutes. This chocolate ice cream is a treat for any chocolate fan.
Seasonal Flavors and Inspirations
The KitchenAid is versatile, perfect for making seasonal flavors. For autumn, try pumpkin ice cream with warm spices. Spring and summer offer refreshing options like mango coconut or lemonade sorbets. Winter brings peppermint stick ice cream.
These flavors are easy to make and great for impressing guests during holidays.
| Flavor | Primary Ingredients | Chilling Time |
|---|---|---|
| Matcha Green Tea Ice Cream | Whole milk, heavy whipping cream, matcha green tea powder, sugar, kosher salt | 8-15 hours |
| Coffee Ice Cream | Heavy cream, milk, granulated sugar, vanilla extract, chilled brewed coffee, kosher salt | 8-15 hours |
| Mango Coconut Ice Cream | Mango purée, maple syrup, full-fat coconut milk, lime juice, half-and-half | 8-15 hours |
| PB&J Swirl Ice Cream | Whole milk, brown sugar, kosher salt, egg, creamy peanut butter, heavy cream, vanilla extract, strawberry jam | 8-15 hours |
Conclusion
Making ice cream with a KitchenAid is a joy that’s hard to beat. The KitchenAid Ice Cream Maker Attachment makes it easy and fun. You can try out many flavors and create your own unique treats.
We covered the basics and shared tips for making your first batch. Then, we explored popular flavors like vanilla and strawberry. Finally, we provided advice on achieving the perfect texture and taste.
Don’t be afraid to try new things and mix up your recipes. You might like the French Custard base or the Sicilian Method. For more tips, check out this guide on making perfect ice cream.
Creating your own ice cream is more than just a sweet treat. It’s about the fun, creativity, and sharing with others. So, get your KitchenAid ready and start making your own ice cream. Enjoy the journey and the delicious results.