Introduction
Green sauce potatoes is a traditional Spanish dish combining tender sliced potatoes cooked in a flavorful parsley and garlic sauce with fish broth and white wine. Soft boiled eggs add richness, making this a comforting and nutritious meal that is easy to prepare and full of Mediterranean flavors.
Why You’ll Love This Recipe
This recipe requires few ingredients and delivers vibrant, fresh flavors. It is quick to make and versatile, perfect as a starter or main course. The combination of aromatic herbs, wine, and broth creates a delicious sauce that complements the potatoes and eggs perfectly.
Recipe Origins
Originating from northern Spain, green sauce potatoes reflect the region’s love of fresh herbs and seafood-based broths. The dish highlights simple, wholesome ingredients typical of Mediterranean cooking, showcasing the elegance of rustic home-style meals.
Ingredients
800 g potatoes
2 eggs
1 onion
1 garlic clove
Parsley
50 ml olive oil
150 ml white wine
800 ml fish broth
Salt
Black pepper
Instructions
1- Peel and thinly slice the potatoes. Peel and finely chop the onion and garlic, setting them aside. Boil the eggs until cooked, peel and slice them to add later.
2- In a pot, sauté the onion and garlic in olive oil until soft and translucent. Add the parsley and cook for a few seconds before pouring in the white wine. Let it simmer for several minutes to reduce.
3- Add the sliced potatoes carefully to the pot, mixing gently to coat them in the sauce. Pour in the fish broth, season with salt and black pepper to taste.
4- Bring to a boil, then reduce heat to medium-low and cook for about 30 minutes, stirring occasionally to prevent sticking or breaking.
5- When the potatoes are tender, turn off the heat and gently add the sliced boiled eggs on top. Serve immediately.
Nutrition Information
Calories: 250 kcal (approximate)
Carbohydrates: 45 g
Protein: 7 g
Fat: 7 g
Quick Facts
Preparation Time: 25 min
Cooking Time: 25 min
Servings: 4
Difficulty: ⭐ (Easy)
Storage and Reheating Tips
Store leftovers in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to maintain the texture and flavor of the sauce and potatoes.
Serving Suggestions
Pair with a fresh green salad or crusty bread. A dry white wine or light rosé complements the flavors beautifully.
Common Mistakes
Avoid over-stirring the potatoes to keep them intact. Don’t rush the wine reduction step to ensure the sauce’s depth. Season gradually to balance flavors.
Recipe Variations
Add clams or mussels for a seafood version. Substitute fish broth with vegetable broth for a vegetarian option. Include fresh peas or green beans for added texture.
Frequently Asked Questions
Can I use vegetable broth instead of fish broth?
Yes, for a vegetarian alternative, vegetable broth works well.
Can I prepare the eggs differently?
Soft or hard boiled eggs both work; adjust cooking times accordingly.
Is this dish served hot or cold?
Typically served hot but can be enjoyed warm or at room temperature.
Conclusion
Green sauce potatoes is a simple yet flavorful dish that celebrates Mediterranean ingredients and traditions. Its fragrant sauce and comforting texture make it perfect for any occasion. Follow this recipe for a delightful, hearty meal that brings the taste of Spain to your table.