Introduction
Goat cheese zucchini cake is a simple and tasty dish perfect for any occasion. It combines the subtle sweetness of zucchini with the creamy and distinctive flavor of goat cheese. This cake delights with its tender texture and balance of freshness and richness. Easy and quick to prepare, it suits a light lunch or a friendly appetizer. This homemade recipe highlights natural and wholesome ingredients.
Why You’ll Love This Recipe
This recipe takes less than an hour and uses few ingredients. Zucchini adds freshness and lightness, while goat cheese delivers rich and authentic taste. The cake is versatile and pairs well with a green salad for a balanced meal or can be served as finger food at gatherings. Its simplicity makes it accessible to everyone.
Recipe Origins
Goat cheese zucchini cake draws from Mediterranean cuisine, where zucchini is a traditional vegetable and goat cheese a classic ingredient. Introduced to Europe in the 16th century, zucchini is popular in southern France. Goat cheese, originating from several French regions, is prized for its creamy texture and slightly tangy flavor. Their union offers freshness and character.
Ingredients
2 medium zucchinis grated
200 g fresh goat cheese
3 eggs
100 g flour
100 ml milk
50 g melted butter
1 teaspoon baking powder
Salt
Pepper
Fresh herbs chopped optional chives basil thyme
Instructions
1- Preheat oven to 350°F (180°C) Grease and flour muffin or loaf pan
2- Grate zucchinis and press gently to remove excess water
3- In a large bowl mix grated zucchini with goat cheese
4- Add eggs one at a time mixing well after each
5- Stir in flour milk and melted butter Season with salt and pepper
6- Add baking powder and mix until smooth and uniform
7- Optionally add fresh herbs for flavor
8- Pour batter into prepared pan and smooth surface
9- Bake 25-30 minutes Test with a toothpick which should come out clean
10- Let cool slightly before removing from pan Serve warm or at room temperature
Nutrition Information
Calories: approx. 220 kcal per serving
Protein: rich due to goat cheese
Fiber: zucchini adds fiber and moisture
Vitamins: source of vitamins A C K and essential minerals
Quick Facts
Preparation Time: 15 min
Cooking Time: 25-30 min
Servings: 6
Difficulty: ⭐⭐ (Easy)
Storage and Reheating Tips
Store cake in an airtight container in the fridge for 2-3 days Reheat gently in oven or enjoy at room temperature This cake freezes well if properly wrapped
Serving Suggestions
Serve with a fresh green salad for a light meal It also makes great individual appetizers Try with sweet chutney or onion compote for variety
Common Mistakes
Not pressing zucchini well can make batter too wet Underbaking leaves sticky center overbaking dries out cake Adjust seasoning by tasting batter
Recipe Variations
Replace zucchini with cooked spinach for a twist Add crushed nuts or seeds for crunch Use gluten-free flour if needed Swap goat cheese with feta or parmesan
Frequently Asked Questions
Can I use individual molds?
Yes muffin tins are perfect for easy serving portions
How to avoid overly moist cake?
Press grated zucchini firmly to remove excess liquid
Can I substitute goat cheese?
Feta or parmesan are good alternatives
Can this cake be frozen?
Yes it freezes well thaw in fridge before reheating
Which herbs pair best?
Chives basil and thyme add freshness and complementary flavors