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A slice of pistachio pie topped with whipped cream and chopped pistachios on a plate.

Easy Pistachio Pie Recipe: A Creamy No-Bake Delight

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If you’re looking for a simple yet indulgent dessert, this easy pistachio pie recipe is just the thing! With its creamy texture, nutty flavor, and no-bake preparation, this pie is perfect for any occasion. The pistachio pudding filling, paired with a buttery graham cracker crust, creates a dessert that’s both light and satisfying. Whether it’s a summer gathering or a quick weeknight treat, this pistachio pie is sure to be a crowd-pleaser.

Why You’ll Love This Pistachio Pie Recipe

This pie is not only incredibly easy to make but also irresistibly delicious. The creamy pistachio filling, made with instant pudding, comes together in minutes, while the graham cracker crust adds the perfect buttery crunch. Plus, the no-bake aspect means you can whip up this dessert without even turning on the oven!

Ingredients for Easy Pistachio Pie Recipe

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

For the Filling:

  • 2 packages (3.4 oz each) instant pistachio pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping, thawed
  • ½ cup chopped pistachios

For Garnish:

  • Additional whipped topping
  • Chopped pistachios

How to Make Pistachio Pie

1. Prepare the Graham Cracker Crust

  • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  • Refrigerate the crust for at least 30 minutes to set.

2. Make the Pistachio Filling

  • In a large mixing bowl, whisk together the instant pistachio pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
  • Gently fold in the whipped topping until fully incorporated. Be careful not to overmix to maintain a light and fluffy texture.

3. Assemble the Pie

  • Pour the pistachio filling into the prepared crust, spreading it out evenly.
  • Sprinkle the chopped pistachios over the top for added flavor and texture.

4. Chill and Serve

  • Refrigerate the pie for at least 2 hours, or until fully set.
  • Before serving, garnish with additional whipped topping and a sprinkle of chopped pistachios for a beautiful presentation.

Why This Easy Pistachio Pie Stands Out

This pistachio pie is a dessert lover’s dream. The creamy filling is rich yet refreshing, while the graham cracker crust provides a buttery base that complements the nutty pistachio flavor. The simplicity of this recipe makes it a go-to choice for busy bakers or anyone looking for a quick and impressive dessert.

It’s also versatile—customize the crust with different cookies or add extra toppings like chocolate shavings or a drizzle of caramel for a unique twist.

Tips for Perfect Pistachio Pie

  • Chill the Crust: Refrigerating the crust ensures it stays firm when the filling is added.
  • Use Cold Milk: Cold milk helps the pudding thicken properly and creates a smooth filling.
  • Experiment with Toppings: Add a drizzle of chocolate, a sprinkle of sea salt, or even crushed cookies for extra flair.
  • Make It Ahead: This pie can be made a day in advance, making it perfect for entertaining.

FAQs

Can I use a store-bought crust?
Yes! A pre-made graham cracker crust works perfectly for this recipe if you’re short on time.

Can I make this pie without whipped topping?
If you prefer, substitute whipped topping with homemade whipped cream for a more natural flavor.

How long does this pie last?
Store the pie in the refrigerator, covered, for up to 4 days.

Can I freeze pistachio pie?
Yes! Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Can I use a different crust?
Absolutely! Try using an Oreo crust, shortbread crust, or even a pretzel crust for a salty-sweet twist.

What if I can’t find pistachio pudding?
If pistachio pudding isn’t available, use vanilla pudding and add a few drops of pistachio extract and green food coloring for a similar flavor and look.

Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.

Conclusion

This easy pistachio pie recipe is the ultimate no-bake dessert that’s perfect for any occasion. With its creamy pistachio filling, buttery graham cracker crust, and crunchy nut topping, it’s a treat that’s both delightful and effortless to make. Whether you’re a pistachio lover or just looking for a simple yet indulgent dessert, this pie is sure to hit the spot. Try it today and enjoy a slice of nutty, creamy heaven!