Easter is a time for joy, renewal, and delightful treats, and what better way to celebrate than with a show-stopping cake? This Easter cake recipe is an irresistible combination of moist layers, creamy frosting, and festive decorations that will steal the spotlight on your holiday table. Whether you’re hosting brunch or a dinner party, this recipe adds a magical touch to your Easter feast.
Easter Cake Recipe: A Festive Delight
Easter cakes are more than just desserts; they are edible centerpieces. This Easter cake recipe features a perfect balance of flavors and textures, adorned with pastel decorations and topped with playful holiday motifs like candy eggs and bunnies.
Ingredients for the Easter Cake Recipe
Gather these essential ingredients before you start baking:
Cake:
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
- Food coloring (optional) for pastel layers
Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3–4 tablespoons heavy cream
- Food coloring (to match Easter themes)
Decoration:
- Candy eggs, edible flowers, or bunny toppers
- Sprinkles in pastel colors
Step-by-Step Instructions for the Perfect Easter Cake Recipe
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper for easy release.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy. This process typically takes about 3–5 minutes with a hand or stand mixer.
4. Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a fragrant, sweet aroma.
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Divide and Color the Batter
Divide the batter evenly into separate bowls if you plan to create colorful layers. Add a few drops of pastel food coloring to each bowl and gently fold until the color is evenly distributed.
7. Bake the Layers
Pour the batter into the prepared pans, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
Making the Fluffy Frosting
1. Beat the Butter
In a large bowl, beat the softened butter until smooth and creamy.
2. Add Powdered Sugar
Gradually add powdered sugar, one cup at a time, beating well after each addition.
3. Stir in Vanilla and Cream
Mix in the vanilla extract and heavy cream, adjusting the consistency as needed. Beat until the frosting is light and fluffy. Divide and tint the frosting with food coloring for an Easter-themed palette.
Decorating Your Easter Cake
1. Assemble the Cake
Place the first cake layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Repeat until all layers are stacked.
2. Apply the Crumb Coat
Spread a thin layer of frosting around the cake to seal in crumbs. Chill the cake for 15–20 minutes to set the crumb coat.
3. Decorate with Creativity
Apply the final layer of frosting, smoothing it evenly. Decorate with candy eggs, sprinkles, edible flowers, or bunny-shaped toppers. Let your creativity shine!
Why This Easter Cake Recipe is a Must-Try
This recipe isn’t just about flavor; it’s about bringing people together. From the bright pastel colors to the whimsical decorations, every slice of this cake radiates joy. Plus, it’s versatile—you can customize the flavors, colors, and toppings to suit your family’s preferences.
Tips for the Perfect Easter Cake Recipe
- Use Room-Temperature Ingredients: This ensures the batter mixes evenly, resulting in a fluffy cake.
- Chill Between Steps: Refrigerating the cake after the crumb coat makes final decorating easier.
- Experiment with Flavors: Add lemon zest or almond extract to the batter for a unique twist.
FAQs
How long does this Easter cake stay fresh?
Properly stored in an airtight container, this cake can remain fresh for up to three days.
Can I make this Easter cake recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
What other decorations can I use?
Try using marshmallow bunnies, shredded coconut tinted green for “grass,” or chocolate nests.
Can I prepare the cake layers in advance?
Absolutely! You can bake the layers a day ahead and frost them on the day of serving.
What if I don’t have food coloring?
You can keep the cake natural or use natural colorings like beet or spinach powders.
Can I make this recipe as cupcakes?
Yes, simply adjust the baking time to about 18–20 minutes.
Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.
Conclusion
This Easter cake recipe is more than a dessert—it’s a celebration of the season’s spirit. Whether you’re baking with family or impressing guests, this cake will make your Easter unforgettable. Try it this holiday, and let your creativity bloom with every slice!