The comforting aroma of freshly baked Date Nut Bread Recipe fills your home with warmth and joy. This delightful treat creates a cozy atmosphere, perfect for moments of relaxation or connection. Whether you’re immersed in a book or sharing stories with friends, the Date Nut Bread Recipe becomes an ideal companion. Its natural sweetness from dates and the satisfying crunch of walnuts make it a nourishing and soul-warming delight.
Creating this date and nut bread is a labor of love. Every step, from mixing to baking, builds excitement for a moist, flavorful slice. It’s not just a treat; it’s a chance to slow down and enjoy life’s simple joys.
Key Takeaways
- A heartwarming date nut bread recipe perfect for cozy occasions.
- Includes a blend of dates, walnuts, and a hint of orange zest for an enhanced flavor.
- Ideal for breakfast, brunch, or as a festive snack.
- Easy-to-follow steps ensure a moist and delicious loaf every time.
- Nutrient-rich, with careful attention to details that ensure each serving is delightful and nourishing.
Introduction to Date Nut Bread
Looking for a sweet treat that’s both moist and nutty? This recipe for date nut bread is perfect. It’s loved by many for its delicious taste. It’s great for holidays or a simple breakfast.
The Allure of Date Nut Bread
Date nut bread is a mix of sweet dates and crunchy nuts. It’s a treat for your taste buds. With 2 cups of chopped dates and 1 cup of walnuts, it’s a perfect blend.
Adding 2/3 to 3/4 cup of brown sugar makes it even sweeter. You can use light or dark brown sugar. Both are great in these date nut bread recipes.
Perfect for Any Occasion
This date nut loaf is great for any time. It’s perfect as a holiday gift or for a cozy brunch. It uses 1 3/4 cups of flour and other common ingredients.
It’s perfect for any celebration or a cozy morning. This bread will surely impress.
History and Tradition
The recipe for date nut bread has a rich history. It’s been passed down through families, filled with stories and memories. It first appeared on the Dromedary Dates box.
It includes ¾ cup of pecans, 1 cup of chopped dates, 2 eggs, 1 cup of sugar, and 1 ½ cups of flour. Its timeless appeal has made it a favorite for many.
Whether it’s a family favorite or a new discovery, you’ll love its flavors and aroma. Try it with salted butter, cream cheese, honey, or chocolate sauce for a special treat.
Ingredients Needed for Date Nut Bread Recipe
To make a delicious date nut bread, you need the right ingredients. This guide will cover the must-haves, optional extras, and substitutes. This way, your date walnut bread will always be a hit.
Key Ingredients
For the perfect date bread, choose your ingredients carefully. Here’s what you’ll need:
- 1 cup of chopped dates, soaked in 1 cup of boiling water
- 1 teaspoon of baking soda
- 4 tablespoons of melted butter
- 1 cup of granulated sugar
- 1 large egg at room temperature
- 1 1/2 cups of all-purpose flour, such as Bob’s Red Mill Organic All-Purpose Flour
- 1/2 cup of coarsely chopped walnuts or pecans
Optional Add-ins and Variations
Customizing your date nut bread is fun. Try these additions to make it your own:
- Orange zest for a citrusy flavor
- Different nuts like almonds or hazelnuts
- Spices such as cinnamon or nutmeg
- Dark or white chocolate chips for a sweeter touch
Ingredient Substitutions
Want to make the recipe for date and nut bread more flexible? Here are some swaps:
- Use gluten-free flour instead of traditional all-purpose flour
- Replace the egg with a flaxseed egg or other egg replacer for a vegan option
- Swap granulated sugar with coconut sugar or a sugar substitute
- Opt for dairy-free butter alternatives
Pro Tip: The bread stays fresh for 4-5 days at room temperature. Freeze it in an airtight container for up to 4 months for a quick treat.
Whether you stick to the basics or try new things, this recipe is perfect for any taste or dietary need. It’s sure to please everyone.
Step-by-Step Cooking Instructions
Making the best date nut bread at home is easy and rewarding. Follow these steps to make sure your date bread turns out perfectly every time.
Preparation Steps
- Preheat your oven: Start by heating your oven to 325°F (165°C). This helps your bread bake evenly.
- Prepare your dates and nuts: Chop 10 to 12 dates and ½ cup of walnuts. Set them aside. They will add flavor to your bread.
- Boil water: You’ll need 1 cup of boiling water to soften the chopped dates. Pour the water over the dates, let them sit, and cool.
Mixing the Batter
- Cream the butter and sugar: In a large mixing bowl, cream together ¾ cup of light brown sugar, ¼ cup of granulated sugar, and ¼ cup of shortening until light and fluffy.
- Add the eggs: Beat in two large eggs, one at a time. Make sure each egg is fully incorporated before adding the next.
- Combine dry ingredients: In a separate bowl, mix together 1½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon each of baking soda and salt.
- Integrate the dry ingredients: Gradually add the dry mixture to the creamed mixture. Alternate with the date mixture (including any liquid). Blend until just combined.
- Fold in the walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Baking the Bread
- Prepare your loaf pan: Grease and lightly flour a standard 9×5-inch loaf pan.
- Pour the batter: Evenly spread the batter into the prepared pan. Smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake at 325°F for 1 to 1¼ hours. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with just a few crumbs.
Once baked, let the loaf cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Now you’re ready to enjoy your homemade date nut bread! This versatile date bread recipe ensures you have a delicious treat that can last up to three days at room temperature, or you can freeze leftovers for up to a month.
Tips and Tricks for Perfect Date Nut Bread
Making a delicious date nut bread needs some skill and care. Here are some tips to help your homemade date bread turn out perfectly every time.
Choosing the Best Dates
Choosing the right dates is key for a moist and tasty loaf. Opt for Medjool dates because they are sweet and soft. Chop the dates evenly to spread the sweetness evenly in the loaf.
Enhancing Flavors
For a tasty easy date nut bread recipe, add spices like cinnamon and nutmeg. A bit of orange zest also adds depth. You can also try adding chocolate chips for a sweet surprise.
How to Store Date Nut Bread
Storing your homemade date bread right is important. Keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for a week. Freezing is best for longer storage. Wrap each slice in plastic wrap and then in a freezer-safe bag. This way, you can enjoy a slice for up to three months.
Date Nut Bread Recipe for Cozy Baking
Baking date nut bread fills your home with a sweet aroma. It’s perfect for both seasoned bakers and beginners. This recipe ensures a delicious result every time.
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 8×4 inch loaf pans. You’ll need 1 cup of chopped dates, 1 cup of boiling water, 1 tsp of baking soda, and more.
Add 1/3 cup of butter, 3/4 cup of granulated sugar, 1 tsp of vanilla extract, 2 eggs, and 1 3/4 cups of all-purpose flour. You can also add nuts, chocolate chips, or spices for extra flavor.
Begin by soaking the chopped dates in boiling water. Add baking soda and stir. Let it cool. Then, cream the butter and sugar until fluffy. Add vanilla and eggs one at a time.
Slowly add the cooled date mixture. Then, add the flour, mixing until just combined. If using nuts or chocolate chips, fold them in now.
Pour the batter into the prepared pans. Bake for 45-55 minutes, or until a toothpick comes out clean. Let the loaves cool in the pans for 10 minutes before transferring to a wire rack.
This date nut bread is perfect for cozy, family-oriented seasons. For colder months, add spices like cinnamon and nutmeg for a seasonal touch.
- Recipe rated: 5 from 2 votes
- Serving Size: 8 slices
- Calories per Serving: 452 kcal
- Carbohydrates per Serving: 78g
- Protein per Serving: 5g
- Fat per Serving: 13g
- Saturated Fat per Serving: 8g
- Cholesterol Content: 51mg
- Sodium Content: 338mg
- Potassium Content: 369mg
- Fiber Content: 4g
- Sugar Content: 49g
- Vitamin A Content: 439IU
- Vitamin C Content: 13mg
- Calcium Content: 111mg
- Iron Content: 2mg
This recipe makes any gathering memorable. Each bite is warm and nutty. It’s perfect for holiday festivities or a quiet Sunday at home.
Serving Suggestions and Pairings
Learning how to serve date nut bread can make it a standout dish. It’s made with Medjool dates and warm spices, adding a traditional flavor to any meal. Whether you’re hosting a brunch or enjoying a snack, here are some ideas to make your experience better.
Best Time to Serve
There’s always the right time to enjoy date nut bread. It’s perfect as a holiday treat or on brunch tables. Imagine having it with a hot cup of coffee in the morning or as a dessert at a festive event. Its versatility makes it great all year round.
Tasty Accompaniments
Date nut bread pairs well with many things. You can spread it with cream cheese or butter. Enjoying it with a warm drink like tea, coffee, or chai latte makes it even better.
Creative Serving Ideas
Be creative with date nut bread. Here are a few ideas:
- Make French toast with it for a rich breakfast.
- Use it as a base for fancy appetizers, like goat cheese and figs.
- Layer different spreads and toppings for a personalized treat. Try whipped cinnamon butter or honey.
For more ideas, check out this collection of moist bread recipes for cozy moments.
Serving date nut bread is not just about food; it’s about making memories. The right accompaniments and timing make every bite special.
Conclusion
Making delicious date nut bread adds warmth to any kitchen. This recipe combines Medjool dates and walnuts, showing the treat’s versatility and history. It’s more than a bread; it’s a celebration of flavors and traditions loved by American homes for over a century.
Baking date nut bread is about creating moments. It’s perfect for holidays or as a cozy treat. The dates add natural sweetness and antioxidants, while nuts provide healthy fats and omega-3s. This makes the loaf not only tasty but also good for you, with lots of fiber and minerals.
By making date nut bread, you keep a cherished tradition alive. It was first made at Furnace Creek Inn in Death Valley in 1927. Enjoying a warm slice, with butter, or with your favorite drink, brings coziness to any moment. So, get your ingredients ready and bake your own delicious date nut bread – a tradition worth keeping.