Introduction
Creamy parmesan garlic beef bowtie pasta is your new go-to one-pot dinner. It combines ground beef, bowtie pasta, and a rich parmesan sauce in just 25 minutes. This creamy, savory dish offers the comforting flavor of homemade cooking without the hassle. Whether it’s a busy weeknight or a relaxed Sunday meal, creamy parmesan garlic beef bowtie pasta delivers every time.
Why You’ll Love This Recipe
One-pot meal ready in under 30 minutes
Velvety parmesan sauce with bold beef flavor
Kid-friendly and perfect for meal prep
Flexible ingredients and minimal cleanup
Affordable and packed with comfort
Recipe Origins
This dish takes inspiration from creamy Italian pasta dishes like pasta alla panna, reimagined for modern kitchens. It mixes the convenience of one-pot cooking with the flavor of slow-simmered sauces. Creamy parmesan garlic beef bowtie pasta offers a shortcut to a deeply satisfying, restaurant-style meal with ingredients you already have on hand.
Ingredients
1 lb ground beef
1 tsp Worcestershire sauce
1 tsp Italian seasoning
3 tbsp butter
3 cups beef broth
8 oz bowtie pasta
1 cup freshly grated Parmesan cheese
Instructions
1- In a large skillet, brown ground beef over medium-high heat, breaking it apart until fully cooked and lightly browned.
2- Stir in Worcestershire sauce and Italian seasoning to flavor the meat.
3- Lower heat to medium. Add butter and stir until melted and glossy.
4- Pour in beef broth, scraping the bottom of the skillet to deglaze and capture extra flavor.
5- Add uncooked bowtie pasta. Stir to coat, cover, and simmer for 10–12 minutes until pasta is just tender.
6- Remove from heat. Stir in Parmesan cheese until fully melted into a creamy sauce.
7- Let rest for 2–3 minutes before serving to allow sauce to thicken and flavors to meld.
Nutrition Information
Calories: 590
Fat: 33g
Carbohydrates: 42g
Protein: 29g
Sodium: 870mg
Quick Facts
Preparation Time: 5 min
Cooking Time: 20 min
Servings: 4
Difficulty: ⭐⭐
Storage and Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat on stovetop over medium-low heat with a splash of broth or milk.
Freeze fully cooled portions for up to 1 month. Thaw overnight and reheat gently.
Avoid microwaving at high heat to prevent the sauce from separating.
Serving Suggestions
Garlic bread for dipping
Crisp green salad with vinaigrette
Roasted broccoli or zucchini
A glass of Chianti or sparkling water with lemon
Common Mistakes
Overcooking the pasta: results in mushy texture
Using pre-grated cheese: can make the sauce grainy
Skipping the rest time: prevents proper sauce thickening
Adding too much salt: Parmesan and broth add enough
High heat after cheese: may cause the sauce to separate
Recipe Variations
Low-Sodium: Use low-sodium broth and skip added salt
Dairy-Free: Use nutritional yeast and plant-based butter
Meat Swap: Try turkey or sausage instead of beef
Veggie Boost: Add spinach or peas in the final 2 minutes
Herb Upgrade: Stir in pesto or chopped basil
Frequently Asked Questions
- Can I make this ahead of time?
Yes, prep a day ahead and reheat gently with added broth. - Is this freezer-friendly?
Absolutely. Freeze cooled portions for up to 1 month. - What cheese works best?
Freshly grated Parmesan melts best. Avoid pre-grated versions. - Can I use another pasta shape?
Yes—penne, rotini, or shells work well. Adjust cook time as needed. - How do I make it creamier?
Add a tablespoon of cream cheese or a splash of heavy cream.
Conclusion
Creamy parmesan garlic beef bowtie pasta is a rich, flavorful one-pan dinner that’s fast, flexible, and deeply satisfying. Perfect for weeknights, it offers a creamy texture, bold flavor, and simple prep—making it a recipe you’ll rely on again and again.